White Bean and Spinach Soup Recipe

This soup is a chunky tomato-based broth, loaded with beans, delicious broth, spinach, and pure comfort food. Perfect for that rainy cool day. This recipe is easy to prepare and quickly will make a hearty healthy delicious bowl that's unforgettable. Perfect any time of the year to warm you up with a big smile!

This recipe for white bean and spinach soup is pure comfort via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo

Shopping List

• 4 cups chicken or vegetable broth
• 3 cloves of minced garlic
• 2 cups sliced carrots
• 1 small diced onion
• 2 cups chopped can of whole tomatoes or fresh plum tomatoes chopped
• 1 tablespoon granulated garlic powder
• 1 small 4-ounce can of tomato juice or tomato sauce
• 1 finely diced stalk of celery
• salt and pepper to taste
• 2 cups cannellini beans drained and rinsed
• 1 12-ounce bag of baby spinach rinsed
• Garnish: freshly grated Pecorino Romano cheese (for serving) chopped fresh flat-leaf parsley

Directions:

1. saute onions and garlic together in oil for around 2 to 3 minutes just until fragrant
2. add all ingredients to the pot except spinach and beans
3. simmer 40 minutes
4. add the beans and spinach for 10 more minutes at the end
5. ladle into bowls, garnish with cheese and parsley if desired

Soup gets lots of flavors from the amount of seasoning and sauteed vegetables you add, so don't be afraid to adapt this with more or less garlic and onion.

Everyone has a different opinion on what tastes great to them more salt, less salt or even a healthy pinch of cayenne pepper may be your favorite in your soups so add it for a little heat and spicy flavor.

Printable Copy for White Bean Spinach Soup Recipe

Try Some More Of Our Favorite Recipes

Grandma's Home Chicken Soup
Italian Minestrone
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