Shortbread cookies have been a classic treat that originated in Scotland. Although it was prepared during much of the 12th century, the cookie remained very popular through the centuries. This is a simple recipe with basic ingredients and the cookies are a wonderful crunchy buttery flavor that is timeless in flavors. Most of them are cut in squares or rounds and sprinkled with fine sugar or coarse sugar, either way a wonderful addition to any cookie lover. The cookies can be served with any hot beverage but traditionally with tea as an afternoon treat. These buttery gems just may become a favorite in your household, so a word of warning, make a double batch!

A childhood favorite simple shortbread cookie. Flaky delicious via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo

Shortbread Cookies

• 4 cups of AP flour
• 1 cup of cubed cold butter
• 1 cup sugar

Directions:

1. In a bowl mix all the ingredients together until it looks like coarse crumbs.
2. Knead the dough until it forms evenly together.
3. Add the mixture to an ungreased jelly roll-size pan 15 x 10 inches.
4. Using fork tines prick the dough on top evenly.
5. Bake for around 25 minutes in a preheated 400-degree oven until light brown.
6. Cool and cut into squares

More Recipes to Try:

Tagalongs (Peanut Butter Patties)
Samoas
Thin Mints