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I Love Clearwater
Egg-ceptional Easter Dining
By Kelly Kelly,
2024-03-14
A stunning photo of a vibrant Easter table setting.
The best Easter is one spent with your Peeps and what better way to mark the occasion than with a delicious meal?
You can enjoy Easter dinner at a variety of Clearwater’s restaurants and buffets by making reservations in advance. Diners can savor a variety of traditional dishes and seasonal favorites, such as honey-glazed ham, roasted lamb and decadent desserts.
The following establishments offer special menus for the holiday, providing a festive atmosphere for families and friends to gather and celebrate. By supporting local businesses, you can create lasting memories and indulge in an unforgettable feast.
Bascom’s Chop House
3665 Ulmerton Rd, Clearwater
727-573-3363
March 31, 2024 is Easter Sunday, join us for a lovely Easter Brunch served from 11 a.m. – 3 p.m. Our Dinner menu will be available all day.
The Beachcomber is open for Easter for its 76th year. Starting at 5 p.m., they will have their regular menu with special Ham and lamb chops with mint sauce, added for people to enjoy those traditions.
Bobby’s Bistro
454 Poinsettia Ave, Clearwater, FL 33767
727-446-9463
Starting at 5 p.m., they will have their regular menu with special Ham and lamb chops with mint sauce, added for people to enjoy those traditions.
Experience an Easter Breakfast by the sea at Clearwater Marine Aquarium! Enjoy delicious breakfast favorites with ocean views, fun activities, and a visit from the Easter Bunny. Make memories with family and friends in a picturesque setting surrounded by marine life.
Make reservations now to celebrate Easter Sunday, March 31, at the Columbia Restaurants in Tampa, Sarasota, St. Augustine, Clearwater Beach and Celebration.
Our specials on Easter, in addition to our dinner menu served all day, are:
ENTREES
Include a cup of soup or César Salad and hot Cuban bread (substitute Columbia’s Original “1905” Salad™…4), include:
ROAST LEG OF LAMB “ADELA”
Beloved family recipe from 3rd-generation matriarch Adela Hernandez Gonzmart. Leg of lamb marinated in red wine, garlic, lemon and oregano, roasted in a rich gravy. Served with “Good Rice,” spring vegetables and mint jelly … 32
BAKED HAM
Compart Family Farms™ hand-carved ham topped with an orange sauce. Served with mashed potatoes, candied yams and vegetable … 30
DESSERT
FLAN
Spanish caramel egg custard, prepared the old-fashioned way, using only the best natural ingredients … 8
CAVA SANGRIA
Enjoy a Sangria de Cava with your meal A sparkling white sangria with Jaume Serra Cristalino Spanish Cava, Torres brandy, Torres Magdala orange liqueur and fresh citrus juice. One taste will transport you to the sunny coast of the Costa Bravo in Spain.
Indulge in our Easter Brunch Buffet, where an array of delectable delights awaits at each food station. From sumptuous seafood and sushi to savory charcuterie and cheese boards, and from mouthwatering carving stations to beloved brunch classics like fluffy pancakes, crispy waffles, and customizable omelets, there’s something to delight every palate. Cap off your meal with our divine assortment of decadent desserts, sure to satisfy any sweet tooth.
Plus, for the little ones, we’ve prepared an exciting Easter egg hunt and visit from the Easter Bunny to add an extra layer of fun to your festivities.
Come aboard Yacht StarShip for the ultimate Easter experience!
Dine on an assortment of delicious cuisine while taking in the sights of Tampa Bay OR Clearwater’s beautiful waterfront.
This Easter, hop on board Yacht StarShip for a family-friendly brunch or dinner cruise with an elegant touch! Dine on a delicious brunch buffet or seated dinner while taking in the sights of Tampa Bay’s beautiful waterfront. Your cruise includes a delightful meal, reserved table, DJ entertainment, and photo opportunities with the Easter Bunny! NEW this year, brunch cruises include complimentary mimosas and dinner cruises include a complimentary house bar.
Prices are subject to change based on timing and availability. Price does not include tax, administrative & processing fees, $3 marine fees, or gratuity. We do not accept gift certificates, or vouchers, or offer discounts on holiday cruises.
Adult: Starts at $69.95
Child (ages 2-12): Starts at $49.95
Infant (1 and under): Free, but please include infants on the reservation.
Groups of 25+ Passengers: Please call 813-223-7999 or email sales@yachtstarship.com to book.
Ticket Includes:
2-Hour Cruise
Easter Meal
Complimentary Soda, Water, Coffee & Iced Tea
BRUNCH ONLY: Complimentary mimosas (Guests age 21+ with valid I.D.)
DINNER ONLY: Complimentary Free Bar at Sea
Full Bar Drinks Available for Purchase
DJ Entertainment & Dancing
Visit from the Easter Bunny
Watercolour Grillhouse (at the Marriott Suites Clearwater Beach)
Join Watercolour Grillhouse for an unforgettable Easter dinner experience against the backdrop of our scenic waterfront setting. In addition to our beloved regular favorites, we’re thrilled to present an array of special dishes crafted exclusively for Easter Sunday.
Indulge in the delectable Scotch Egg, a culinary delight featuring fried chorizo-wrapped hard-boiled eggs, decadently topped with hollandaise and bacon jam. This unique twist on a classic favorite promises to tantalize your taste buds with every bite.
For those seeking a lavish feast, our Easter Feast is sure to impress. Enjoy succulent stuffed herb-roasted smoked bone-in pork loin, complemented by a medley of spinach, cherries, and walnuts. Accompanied by creamy Yukon mashed potatoes, haricot vert, and drizzled with a luscious whole grain mustard maple sauce, this dish embodies the essence of Easter indulgence.
Delve into the luxurious flavors of our Lobster Paella, featuring a broiled 8 oz. Florida lobster tail atop a bed of sumptuous shellfish risotto, bathed in a fragrant tomato saffron broth. This culinary masterpiece promises a symphony of flavors that will leave you craving more.
Experience the ultimate surf and turf sensation with our Short Rib and Scallop Stack. Nestled atop pureed Boursin potatoes and accompanied by a vibrant sautéed vegetable medley, this dish is elevated by a rich red wine demi-glace that perfectly balances the robust flavors of the short rib and delicate scallops.
Save room for dessert as our Carrot Cake Bread Pudding awaits. Indulge in the comforting warmth of carrot cake infused bread pudding, adorned with a heavenly hazelnut cream cheese whip and drizzled with tantalizing lemon caramel.
Conclude your Easter dining experience on a sweet note with our Meyer Lemon Crème Brulée. Savor the creamy richness of this classic dessert, elevated by the zesty brightness of Meyer lemon and complemented by a medley of fresh berries and a dollop of whipped topping.
Join Watercolour Grillhouse this Easter for an exquisite culinary journey that celebrates the spirit of the season amidst stunning waterfront views.
Outside of Clearwater
Bon Appetit
148 Marina Plz, Dunedin, FL, United States, Florida
(727) 733-2151
info@bonappetitrestaurant.com
Bon Appetit is open on Easter Sunday! Reservations for either a 4-Course plated dinner or a buffet are available now. Space is limited.
Brunch includes: Carving Station | Omelet Station | Our Famous Seafood Boat – Piled high with fresh shrimp and oysters | Cheese, Fruit, Vegetable Displays | Breakfast Foods | Pasta | Hot Specialties | Salads | Soups | Decadent Desserts | Children’s Buffet filled with all their favorites!
Adults $89 | Children (10 yrs & under) $45* No charge for children under two. Includes tax & gratuity
All non-alcoholic beverages are included. Wine & Cocktails available for purchase. Menu subject to change without notice
MENU
~Gourmet Omelet Station~
Eggs Benedict, Cheese Blintzes with Fruit Coulis | Scrambled Eggs, Applewood Smoked Bacon | Country Sausage | Homestyle Potatoes
French Toast with Warm Maple Syrup | Assorted Cereals | Grits | Fresh Baked Pastries
Safety Harbor Signature Lobster Bisque | Extravagant Garden Salad Bar
Mediterranean Pasta Salad | Broccoli Salad | Marinated Tomato and Fresh Mozzarella Caprese’
Vegan Quinoa with parsley, scallions, cucumber, cherry tomato, mint, garlic and lemon
Seafood Bar with Poached Shrimp and Oysters on the Half Shell
Montage of Domestic and Imported Cheeses | Grilled Vegetable Crudete’ with Marinated Mushrooms and Country Olives
Smoked Salmon with Condiments | Sliced Melon with Berries and Grapes
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