Mashed

Canned tuna is the second most popular type of seafood in the U.S. after shrimp (according to the National Fisheries Institute). Naturally, then, there are more varieties out there than you can shake a stick at, from light tuna to albacore to tuna packed in water to tuna packed in oil with carrots and peas. But the best canned tuna out there, at least according to celebrity chef David Chang, is from the company Dongwon, specifically its Tuna with Hot Pepper Sauce.

The Best Canned Tuna On Shelves, According To Chef David Chang

New Jersey State

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. This past June, I got the chance to go to my first-ever Fancy Food Show held at the Javits Center in New York City. The convention features food brands from all over the world showcasing the new (and existing) products shoppers can look forward to in the coming year. With thousands of booths, there was no way I could sample every item there. But from what I tried, I can tell you you’re in for a treat.

This “Beloved” Jarred Pasta Sauce Tastes Even Better Than Homemade (No, It’s Not Rao’s)

If you're anything like most foodies, pasta likely has a regular spot in your weeknight at-home dinner rotation. From mac and cheese, spaghetti and meatballs, to lasagna, there's nothing more crowd pleasing and comforting than whipping up a meal by boiling some boxed noodles and popping open a jarred sauce, plus adding some variety of cheese and veggies on top. While easy pasta dinners will always be a staple, we all know there's a big difference between the usual at-home meal you're making from store-bought ingredients and the most elevated, memorable, restaurant-made pasta sauces you've enjoyed.

Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip

Whether it be for last-minute meals, quick and easy dinners, grocery shopping on a budget, or whenever cravings strike, most of us have meat or seafood stored away in the freezer for future use. While it’s both wise and useful to keep frozen proteins on hand, the real trick is remembering to thaw them properly and thoughtfully for when the time comes to cook. But what’s the best way to do this?

The Worst Ways to Thaw Meat and Seafood, According to a Chef

There’s incredible pasta, and there’s OK pasta. Even an objectively bland pasta is tasty in my eyes (er... belly). The most memorable pasta my taste buds regularly yearn for was served inside a Parmigiano Reggiano rind in Florence, Italy. And one of my favorite dinners, when I’m feeling run-down, is a slightly grown-up version of the beloved butter noodles of my childhood—add Parm and freshly cracked pepper, please!

I Asked 4 Chefs To Name the Best Dry Pasta—They All Said the Same Brand

Deviled eggs are like those family friends you're obligated to invite to the party, though you're never sure how they will be received. They could be the hit of the night, or they could be the thing everyone is trying to avoid (strictly talking about the eggs here). But what if you could turn them into a no-fail signature dish everyone begs you to bring? According to a professional chef, you can—and it's as easy as following this one simple tip.

I Learned the Best Tip for Deviled Eggs From a Professional Chef

Parade

How to Make the Best-Ever Creamy Coleslaw, According to Chef Andrew Zimmern (and His Mom)

The “MisinfoNation” series returns with a new chapter in Donie O’Sullivan’s investigation into the pervasive surge of misinformation targeting American elections. Tune into “The Whole Story with Anderson Cooper” on Sunday, August 11 at 8pm ET/PT.

Listen to what Trump supporter says will happen if he loses in November

FinanceBuzz

Discover 11 mouthwatering Chinese dishes from Sam’s Club that rival takeout and won’t hurt your budget.

11 Chinese Dishes From Sam’s Club That Are Better Than Takeout (For a Fraction of the Cost)

Air fryers have been a sensation since their popularity skyrocketed in the late 2010s. Offering the ability to cook countless foods in a shorter time span than a deep fryer or conventional oven — and with much less oil — numerous home chefs have discovered the appliance's benefits. Given air fryers can create both convenient and healthy meals, there's an ever-growing list of foods that they can make successfully. In fact, you can use your air fryer to prepare a variety of different meat products, as well.

The Best And Worst Types Of Meat To Cook In The Air Fryer

When the sun is blazing, it’s only natural for that cool ice cream craving to strike. Picking up ice cream during a heatwave is a no-brainer, but what's harder is selecting which ice cream to stock your freezer with. Do you want a pint or quart? What brand? And, most importantly, which flavor?

Turkey Hill Has 7 New Ice Cream Flavors Coming to Shelves Soon

Canned seafood comes in many forms and with many uses. We spoke to expert chefs to get a better understanding of this convenient and often tasty ingredient.

Everything You Wanted To Know About Canned Seafood, According To Chefs

Cream cheese has earned its way to “cooking staple” status. Besides the most obvious uses, such as slathering on your favorite bagel and whipping up an event-worthy cheesecake, you can use the slightly salty and ultra-creamy ingredient in various recipes. It’s excellent for thickening Alfredo sauce, making the best dips imaginable, and works magic in slow cooker meals by adding the perfect amount of richness.

Philadelphia Cream Cheese Has 2 New Flavors Coming to Stores

Country fried steak is a comfort classic that is common in Southern cuisine. What could be better than a juicy, tender steak coated in a crispy fried crust and doused with a heaping portion of homemade gravy? You may have heard of country fried steak and chicken fried steak and thought they were the same dish. While used interchangeably in many cases, there are some notable differences between the two that connoisseurs may school you on — one being the color of the gravy.

Mistakes Everyone Makes When Cooking Country Fried Steak, According To Professional Chefs

Port Richey, FL

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Akeena

Florida’s buffet lovers are in for a shocker as the popular Royal Sushi Buffet & Hibachi in Port Richey has been temporarily shut down following a state inspection. This isn’t the first time the eatery has faced such trouble, but the recent closure has sparked quite a buzz among its loyal patrons and food enthusiasts alike.

Live roaches, flying objects in the kitchen and soiled shelves- Buffet closed again in Florida

The best meals always start with high quality ingredients. When it comes to grilling up fish, chef Andrew Zimmern has a preference for an unconventional protein choice that goes beyond the traditional salmons and shrimps of the world. As the accomplished chef shared to his website, he believes that a Pacifico striped bass is a truly ideal fish that more chefs should grill. His reasoning? Its semi-firm texture and relatively high fat content work well with a variety of cooking methods, including grilling.

Andrew Zimmern's Favorite Fish For Flavorful Grilling

Variety is the spice of life, and adding some Asian-fusion delights to your meals this week will leave your tastebuds thanking you. See all the great international options available in this week's Aldi Deal — and all for under $10!

Aldi Has Under $10 Deals on a Variety of Asian Fusion Meals That Are Better Than Takeout

Real Simple

The tips and tricks I learned in culinary school can help make you a better, more efficient cook too.

10 Things I Learned in Culinary School That Made Me a Better Home Cook

I'm Italian and a chef, so most days, I'm down to do things the long way, like simmer pasta sauce all day or make my own bread. It's partially how I was raised and partially what has been hammered into me working for nearly a decade in professional kitchens. So when I go to the grocery store, I tend to stay away from things like jarred sauces or "shortcut" items.

I’m an Italian Chef and the Only Jarred Pasta Sauce I Buy Comes From Trader Joe's

At Eater, we’re all about cooking and trying new recipes, but sometimes you don’t feel like turning on the stove, chopping, or doing dishes. That’s where frozen pizza comes in. As a form, it’s come so far: These days, there are even gourmet pies imported from Italy, a far cry from the cardboard-like versions that once dominated the frozen food aisle. There’s a version for everyone — vegetarian-friendly, gluten-free, meat lovers. Here are some of our go-to’s for when cooking is the last thing you want to do.

The Best Frozen Pizzas, According to Eater Staff

NewsBreak

The Essentials List: Eleven Madison Park’s chef Daniel Humm shares the items he uses to make flavorful, plant-based dishes

Eleven Madison Park’s Daniel Humm shares his six kitchen essentials with CNN Underscored, including the matsutake mushroom-infused soy sauce he uses in his...

The Essentials List: Eleven Madison Park’s chef Daniel Humm shares the items he uses to make flavorful, plant-based dishes

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