Discover the Wild: Edible Plants Workshop & Luncheon at Denver Botanic Gardens Chatfield Farms

Photo bychrysalisherbs.com

Nature enthusiasts and gourmet adventurers, mark your calendars for an extraordinary culinary journey nestled within the verdant embrace of the Denver Botanic Gardens Chatfield Farms. On Saturday, May 18th, from 9 am to 1 pm, the Edible Wild Foods Gourmet Workshop invites you to step into the world of wild plants, where taste meets the untamed.

Under the expert guidance of Susan Evans, a Master Gardener and Herbalist with a wealth of knowledge, participants will embark on a flavorful exploration of nature's lesser-known bounty. This isn't just a walk in the park; it's a hands-on experience that will transform the way you view the wild greens and flowers dotting our beautiful Colorado landscape.

The workshop promises an immersive experience with identification, harvesting, and the culinary use of wild plants. Imagine the thrill of foraging for your own ingredients and then savoring them in a sumptuous luncheon prepared from your finds. It's a chance to connect with the land and learn the secrets of nature's own pantry.

Located at 8500 W Deer Creek Canyon Rd, Littleton, CO, the Denver Botanic Gardens Chatfield Farms provides the perfect backdrop for this unique gastronomic workshop. Whether you're a seasoned forager or a curious foodie looking to expand your palate, this event is sure to provide an unforgettable experience.

For more details on this and other educational offerings, including classes, walks, retreats, and gardening consults, delve into the world of Chrysalis Herbs. Discover the joy of plant-based learning and let your culinary creativity flourish in the wild.

See more details here

Please note that the exact detail and schedule of this event might change, so it would be best to check directly with the respective event organizers before planning your visit.