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Cuisine Noir
15 Ways to Experience the French Caribbean Culture of Guadeloupe
Time after time, whenever we survey Cuisine Noir readers about their travels and what the deciding factors are when it comes to selecting a destination, culture and history always top the list. Personally speaking, this is true for myself, especially as I continue looking at my own roots and learning about those who came before me as part of my family tree. Travel to Africa and other countries of the African diaspora continues to be on the rise. As Black travelers, we not only want to travel to countries that make us feel safe and welcomed but those that speak to...
Where to Experience Black Culture in Paris
Paris, the undisputed capital of art, cuisine, and romance, cradles an emerging gem: a thriving Black cultural scene brimming with creativity, history and resilience. Often overshadowed by the city’s traditional offerings, Black Paris boasts a rich narrative waiting to be explored. Whether you’re a cultural connoisseur or a travel novice, this article delves into where to experience Black culture in Paris, intricately woven into the very fabric of the City of Lights. Where to Experience Black Culture in Paris From those escaping oppression to the diverse African diaspora that continues to shape the city’s character, the historical presence of Black communities has...
3 Recipes for Busy Moms in 30 Minutes or Less
Nurse, coach, therapist, transportation driver, referee and cook. As mothers, we do it all and quick dinners help ease the rush of the week. I asked the winner of “The Great Soul Food Cook-Off,” private chef, caterer and owner of Fuller Food LLC, chef Razia Sabour, what are some practical recipes for busy moms on a school night and she provided us with a few of her favorites that get the job done with time to spare. Sabour explains, “The recipes I share are practical for busy parents because they are kid-friendly and picky eater staples made simple by reducing...
Homebrew Master: Tips for Successful Homebrewing
If you want to start brewing and become better than ever before, then you need to listen to these tips for becoming successful at homebrewing. Homebrewing is a lot of fun and a great way to pass the time and get something out at the end. However, it takes a lot of time and knowledge to get good at it and make some really good brews. But you can always try to learn more tips about successful homebrewing to get a leg up on the hobby. Work in a Clean Space As it is with all food and drink creation, sanitation and...
Bountiful Feasting at Buster’s Southern Barbeque Restaurant in Calistoga
Settled away in the tranquil Mediterranean-like countryside among fertile vineyards, exquisite bed & breakfast inns, hot springs and Michelin-starred restaurants, you’ll find Buster’s Southern Barbeque restaurant in Calistoga, California. On most days, you’ll find a lot of people pulling their exotic cars and fancy SUVs into the parking lot and lining up at this small food stand. At a quick glance, Buster’s might seem a bit out of place for the neighborhood along Highway 29 and Foothill Boulevard, but locals will assure you that this is the spot for feasting. The roadside open-air restaurant is the pride and joy of entrepreneur...
25 Black-Owned Restaurants in New Orleans For Every Palate
This year, “Big Easy” residents have opened new restaurants, started new food trucks, launched new food brands, or reviewed their favorite food joints for audiences on TikTok. To say that food and New Orleans go hand in hand is an understatement. Each year, New Orleans welcomes more than 19 million tourists looking to taste the city’s rich history and culture savored in each dish. With more than 1200 dining options within the city, people can now use social media or Yelp to narrow down their choices. In addition, while New Orleans will always be known for authentic Creole and Cajun dining experiences,...
Explore Unexpected Summer 2024 Cocktail Trends
This summer, think beyond wine spritzers and sweet concoctions. Instead, how about delving into the more sophisticated side of summer 2024 cocktail trends? Adrian Lindsay, lead barman at Missy Lane’s Assembly Room in Durham, North Carolina, and owner of the Ideal Bartending Company, puts a unique spin on enjoying this season’s cocktail trends. The bar consultant and private bartending business professional encourages us to consider three unexpected warm-weather sipping options: vermouth, tequila and whiskey. Vermouth’s Impact On Summer 2024 Cocktail Trends “Vermouth is a growing category…Especially with low alcohol [drinks] being a thing right now,” observes Lindsay. For some, this fortified wine’s bitterness...
Nemvelo Farm’s Mhlekhona Hlongwa Waffles on About Chickens in South Africa
The name Nemvelo translates from isiZulu (the Zulu language) as “with nature.” Perfect for Nemvelo Farm on the KwaZulu-Natal South Coast set up seven years ago to supply a legendary South African eatery, dating back to 1957, with free-range chickens. Little did f imagine back then, when he left an environmental nonprofit to help set up Nemvelo, that he would soon be flying the coop and spending a year ruffling feathers on a chicken farm in the U.S. We’ll get back to this in a minute. But first, a little culinary detour. So, picture the scene. You sit down and order something delicious...
Smoothie King in Atlanta Introduces Newest Franchisee: 2 Chainz
Smoothie King, the world leader in smoothie innovation, is proud to announce its newest franchisee, rapper and smoothie lover, 2 Chainz. Now for the first time ever, Atlanta sports and entertainment fans can enjoy Smoothie King during their favorite events, including Hawks games. Smoothie King became the official smoothie partner of the team in 2023. 2 Chainz, in partnership with longtime Smoothie King in Atlanta franchisee and friend, Philip Jones, is opening a Smoothie King kiosk inside State Farm Arena just in time for the Atlanta Hawks NBA Draft Party on June 26. “I visit Smoothie King at least twice a week, so this partnership has been...
Best Ways to Garden Year Round for Fresh Produce
It’s not possible to garden all year long—or is it? With some planning, you can come close! Here are the best ways to garden year round for fresh produce. Have a green thumb? Unless you live in a constantly pleasant climate, gardening all year long may seem like just a pleasant dream. But while you won’t be able to grow crops in the snow and ice, there are ways to extend your grow times, increase your yield, and even raise tomatoes (and more) in the wintertime! Here are the best ways to garden year round for fresh produce. Plant Cold-Weather Crops All plants...
Fried Fish and Spaghetti: A Black Tradition Cooked With a Side of History
The tradition of fried fish and spaghetti on a plate stayed with me through my childhood in St. Louis and Denver and my young adult life in Chicago. My mom was an exceptional cook, and she taught me how to make crispy catfish with a side of flavor-packed, meatless spaghetti and sometimes creamy coleslaw. If you grew up in the Midwest, the combination does not sound unfamiliar or strange. “It was not considered weird when we did fish fry fundraisers to have spaghetti on there with a salad and the fish and some bread,” says Adrian Miller, a food historian and...
Addis Nola Ethiopian Restaurant in New Orleans Brings a Taste of East Africa
Addis Nola is shaking up New Orleans by bringing Ethiopian culture to the city’s vibrant food scene. The award-winning Ethiopian restaurant in New Orleans is celebrating more than a year of being reopened at the new location on Bayou Road. The historic corridor is the oldest in New Orleans and serves as a hub for Black culture and enterprise. The restaurant’s move to the area signifies its community standing and cultural impact as one of the few African restaurants in the city. Bridging the Food Scene Gap Addis Nola made its debut in March 2019 with the goal of bringing a taste...
Caribbean Food in Los Angeles Finds its Star at Linden
Centered on the infamous Sunset Blvd between Gower Street and North Bronson Avenue, the Linden Los Angeles is a culinary gem serving Caribbean food in Los Angeles that pays homage to the rich flavors and vibrant cultures of the islands as well as, Jewish, African American and South Asian cuisines. From the moment you step inside, the restaurant’s comforting ambiance envelops you, transporting you to a warm, maroon-hued space that feels like your grandma’s dining room. With a décor that blends books with elegant artwork and touches of Caribbean heritage, Linden sets the perfect stage for a dining experience featuring Caribbean...
Two Delicious Sugarcane Drinks to Enjoy at Home
Sugarcane is a tasty ingredient for sweet drinks around the world. If you are discovering sugarcane for the first time, here are two reasons to give it a try, especially for making your own sugarcane drinks at home. Why Drink Sugarcane Sugarcane is a tasty ingredient used in beverages in parts of Africa, South Asia, Southeast Asia, Latin America, and the Caribbean. Now, Americans are exploring sugarcane as a tasty and low-sodium, low-cholesterol food. Juice bars that cater to health-conscious consumers can even craft sugarcane juice that relaxes customers naturally. Sugarcane drinks taste sweet and help you maintain your electrolyte balance for...
Why Port Wines Should Be on Everyone’s Wine List
The next time you’re in the wine aisle at your local grocery or wine store, think port wines. Interest for the world’s most notable fortified wine has been reviving over the years after a slight decline. Thanks to an innovative cocktail culture as well as port producers adapting to today’s wine world, it looks like we’ll be seeing more of the vino classic that dates back to the 1880s. If you have a passion for wine and travel, then grab your passport and head over to Portugal, specifically the Douro Valley, where port wines has been made for centuries. The wine’s name...
The Hue Society Remains Grounded Despite Plunges in DEI Commitments
In 2020, when KN95 masks saw supply shortages and simultaneously widespread protests against police brutality targeting Black communities heightened, the concept of DEI became a popular buzzword adopted by many companies as a performative measure. At the time, this resulted in a surge of funding for Black-owned initiatives and businesses, only for this support to wane over time, leaving many founders disheartened. Despite these setbacks, Tahiirah Habibi, the founder and CEO of The Hue Society, remains committed to centering Black folks in wine by prioritizing genuine connections and practicing discernment regarding partnerships. Expanding The Hue Society In 2017, Habibi saw a resource gap...
Fior Scotch Blends Passion with Representation in the Whisky Industry
Retired Marine Major Eric Dominijanni delved into the realm of the alcohol industry in 2023 with Fior Scotch. Coming from humble beginnings with roots planted in Queens, New York, he graduated from Mercy College before joining the Marine Corps in 1997. The buoyant foodie has always loved to cook, so when he received a once-in-a-lifetime opportunity to showcase his culinary talents, he obliged. “In 2006, I was on ‘Throw Down! with Bobby Flay’ and won. I have been cooking since I was knee-high to a pit bull,” says Dominijanni. “Cooking has always been my life. I make my own sausage, wine,...
Vegans of Los Angeles Food Bank Focuses on Food Security While Serving Compassion
The Vegans of Los Angeles Food Bank is the first vegan food bank in Los Angeles, creating food security and ensuring Southern Californians have greater accessibility to healthier food options, serving more than 25,000 people annually. Gwenna Hunter is the visionary behind the Vegans of Los Angeles Food Bank, emerging as a powerful voice for change, embodying and encouraging empowerment, community leadership, and spiritual illumination. She brings the message of food worthiness as a birthright that excludes animals to the forefront. The mission of the Vegans of Los Angeles Food Bank is to provide nutritious, plant-based food to our communities while promoting planetary...
Eating Beautifully: 5 Foods That Make Your Skin Glow
Plenty of foods can improve your diet and health, but some can even affect your skin’s appearance. Here are some foods that make your skin glow. Food isn’t just something you eat for sustenance. From boosting your immune system to making your hair shine, the food you eat has huge effects on your entire body. That’s why knowing the foods that make your skin glow is so important for proper skincare. Papaya One of the most delicious fruits, papaya has several key nutrients for skin health stemming from an enzyme called papain. This makes papaya great for preventing breakouts, moisturizing, and improving the...
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James Beard Award-winning culinary lifestyle media outlet connecting the African diaspora through food, drink and travel. Telling our stories since 2009.
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