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Cuisine Noir
The Secrets of Cooking Collard Greens Without Meat
We can all agree that southern collard greens is a dish infused with soul…and fatback, bacon, or smoked turkey. But what happens when we take the meat out of the stockpot? Are the collards any less tasty? Is cooking collard greens without meat even possible? “Yes, it is very possible to make collard greens without the meat,” assures vegan cookbook author Katrina Gay. Born and raised in Virginia and currently residing in Hampton Roads, Gay is well acquainted with the classic soul food dish and was more than happy to take on the challenge of cooking collard greens without meat. “I grew...
5 Tips for Cooking Wagyu Beef Like a Pro
Despite how easy it is to cook and how naturally delicious it is, many are too intimidated to cook Wagyu beef. Learn how to take the fear out of cooking Wagyu. Wagyu beef has become synonymous with delicious luxury, but because of its price point, many are too intimidated to try and cook it. But one of the most beautiful parts about Wagyu is that it’s incredibly easy to cook. To show you just how easy it is, here are five tips that will have you cooking Wagyu beef like a pro. Look for the Perfect Cut Wagyu beef refers to the entirety of the...
What Are the Different Cuts of Beef Steak
If you’re a home cook who’s always looking to up your culinary knowledge, read here to learn about some of the different cuts of beef steak. Even experienced home cooks often don’t know what all the different cuts of beef steak are. With their unique marbling and size, various cuts cook very differently, resulting in a wide variety of flavors. Ribeye As its name suggests, a ribeye steak comes from the cow’s rib section between the chuck (shoulder) and loin. The cut runs from the 6th rib to the 12th, and you can get about one ribeye per bone, depending on how...
Smartfood® Popcorn Taps Rap Icon Flavor Flav as Flavor Genie in New Campaign
There’s something magical in every bag of Smartfood® Popcorn, including a combination of delicious, non-artificial flavors and less than 100 calories per cup. That’s why America’s favorite popcorn brand is bringing consumers Flavor You Can Feel Good About™, an entertaining new campaign that re-introduces Smartfood Popcorn’s lineup of light-textured, air-popped flavor variations. To bring the magic to life, Smartfood has named a Flavor Genie—none other than legendary and flavorful rapper Flavor Fav—to spread positive affirmations for smart decision-making, in snacking and beyond. Since there’s no time like snack time and there’s no snack like Smartfood Popcorn, Flavor Flav has swapped his iconic...
Visiting Milwaukee: A Midwestern Destination Shines Bright
Beer City offers brews, blues and much more. Milwaukee has quite the reputation to maintain for visitors, known for its scenic riverwalk and lakefront, cheese curds and beer brewing. Add to that several new revitalization and cultural projects in the works, and this Wisconsin city heads to the top of your list for American destinations. Despite being one of the larger cities in the state, residents will tell you it’s got a small-town feel, and therein lies its charm. Here’s a glimpse of what you can expect to experience when you plan your travels. Famed Local Milwaukee Attractions A visit here must...
5 Vegan Restaurants in Harlem That Are Booked and Busy
Delicious, nutritious, soulful, and community-building—these words capture the essence of the Black-owned vegan restaurants in Harlem, New York, rising to prominence. Establishments like Uptown Veg Vegan Food & Juice Bar are at the forefront of this movement, exploring Afro-veganism in diverse forms. From soul food classics to Ethiopian platters and vibrant Caribbean cuisine, more eateries in East Harlem are redefining what it means to eat vegan. Making Plant-Based Food Affordable and Delicious for All Affordability plays a crucial role in the community, often pushing people toward cheaper, less healthy options. This is a problem that many predominantly Black neighborhoods in America face....
Geoff Davis’ Soul Food Restaurant in Oakland Tells Stories of Black Excellence
A California boy grew up wanting to become a writer. Today, his cuisine tells stories about family traditions, Black history and culinary excellence. Chef Geoff Davis answers a passionate calling at the soul food restaurant in Oakland with creations that put Burdell on the Robb Report list of the 10 Best New Restaurants in America. On September 4, Food & Wine named Burdell the 2024 Restaurant of the Year. The magazine states, “Stepping into Burdell feels like stepping back in time, as though you’ve been welcomed to a cheerful Sunday supper. At this Oakland, California, restaurant, chef-owner Geoff Davis cooks soul food...
Etiquette for Fan Sportsmanship
Fan sportsmanship. We know what it’s like to be on the winning team and we know what it feels like to be on the losing side. It’s all part of the game, just like being a good sport. It’s not just the players and coaches that are expected to show good sportsmanship, but the fans too. Being a good sport shows you care about the game. We all cheer for our favorite teams and wish them good luck on the field of battle. In most sports, players often shake hands before and after the game, so fans should show the same respect...
Somali Visionary Leads Food and Economic Sovereignty at Liberation Farms
Many children grow up being supported by their communities. But typically, the cycle is that when community members pass the torch, the same children who were taken care of assume community care responsibilities. For Maine-based community leader Muhidin Libah, this role of taking care of the community came very early in his life. The focus of this story is not about the trauma and displacement Libah endured. On the contrary, it’s the powerful story of how Libah took his own values of self-determination and perseverance and bequeathed those values onto his community. Early Life Libah’s story begins in Bu’aale, Somalia, where he...
Golden Krust Legacy and Famous Jamaican Beef Patties Put Community First
Ambition runs deep within the Golden Krust empire and Steven Clarke, the vice president of marketing, is no exception. As the innovative voice—and nephew of Golden Krust founder Lowell Hawthorne—behind the renowned culinary gem, he’s elevating the brand and dedication to creating tasty Jamaican beef patties to the next level with cultural awareness, strategic insight and faith. Clarke was born in Kingston, Jamaica. The last of four children, his father was a pastor and his mother was a missionary. Clarke recalls Sundays filled with worship, whether at their home church or while serving in different communities around the island. His parents...
How To Make Brown Gravy That’s Savory and Delicious
No more excuses. This is the year we finally swear off store-bought gravy and learn how to make brown gravy from scratch at home. It’s not too late either; there is still plenty of time to get it right before fall rolls around and the holidays come with it. Brown gravy is the backbone of some of your favorite stay-warm dishes like roast chicken with mashed potatoes, smothered pork chops, or that good stuffing at Thanksgiving dinner. It is also super quick and easy to make with ingredients you probably already have in your kitchen. With the help of Texan chef Yolonda...
Top 10 Black-Owned Food and Drink Experiences in Indianapolis
Indianapolis, Indiana, has a much-desired and robust Black-owned culinary scene. From classy catering experiences, top vegan food trucks and soul food restaurants that everyone knows to up-and-coming restaurants and lounges, Indianapolis, or Indy as locals referred to it as, hits the mark. Here is a list of Indianapolis’ top 10 food and drink experiences. Be sure to check out their handles and follow them on social media. Miami’s Garden – A new place where something is always happening. Events hosted range from comedy shows to all-white parties and more. Delicacies include gator bites, shrimp tempura with coconut rice, oxtail stew, grilled...
Nekeia Boone Scoops the Best Ice Cream in Amsterdam with Tudy’s Kitchen
In a country known for its traditional desserts, an American expat is stirring up the Dutch ice cream scene one scoop at a time, with some calling it the best ice cream in Amsterdam. Nekeia Boone, founder of Tudy’s Kitchen, is an audacious entrepreneur who dares to be different in a world of vanilla and chocolate. Boone’s background is far from typical for a food entrepreneur. With a degree in sociology from California State University, Long Beach, she spent two decades in the corporate industry, working in advertising, marketing and technology. In 2009, her career took her from the bustling streets of...
BBQ Restaurants in Napa Get a Bold New Addition with Stateline Road Smokehouse
Chef Darryl Bell is shaking up the roster of BBQ restaurants in Napa with the opening of his first brick-and-mortar spot, Stateline Road Smokehouse. The Kansas City-inspired barbecue concept opened in early August, making it the first and only Black-owned restaurant in Napa, California since the 1800s. “The goal is to make it the first of many,” says Bell, the founder and visionary behind the restaurant. Through Stateline Road Smokehouse, the classically trained chef is making his mark in the Rail-Arts district of Napa, celebrating the culinary contributions of Kansas City and paving the way for future Black-owned restaurants to...
Priscilla Russell Pens Journey as Pioneering Black Air Traffic Controller
In her book, “In Control: On a Wing and a Prayer,” the author chronicles the triumphs and challenges as an air traffic controller. When we get on an airplane, we may acknowledge the flight attendants and the pilot, but very rarely do we think about the crew on the ground that enables a fleet of planes to crisscross the globe. Priscilla Russell is the first Black woman in the history of Atlanta Air Route Traffic Control Center (ARTCC) to work as a frontline manager. In her recent novel, “In Control: On a Wing and a Prayer,” Russell gives a firsthand account...
Creative Ways to Switch Up Your Favorite Tea
If you’re an avid tea drinker, you most likely know that finding your favorite tea can be lead to a fun way of exploring. Learn how to change up your tea routine here. There’s no better way to brighten your day than by making yourself a cup of warm tea. As the perfect alternative caffeine source to coffee, tea is a delicious, healthy beverage that will satisfy your taste buds and immune system. However, this drink can become monotonous if you drink tea every day. If you’re looking to shake up your typical tea routine, check out these creative ways to switch...
ZABICOLife Brews Health in a Teacup, Making Herbalism a Lifestyle
The tea brand eyes the luxury herbal tea segment to promote medicinal properties. According to the World Market Tea Report 2020, the international tea market is expected to reach a value of $235.75 billion by 2024. The market increase in interest over the years is due in part to consumers becoming more aware of the tea varieties they buy as well as wanting to learn about tea origins and growers. They are also viewing tea as a wellness beverage to be enjoyed leisurely. Looking to deliver what consumers are looking for is tea connoisseur Gladstone St. Auburn Etienne, who is...
There’s Nothing Like a Black Family Cookout
When it comes to experiences of Black joy, there’s nothing like the Black family cookout! It’s where family and friends come together to enjoy food and fellowship, as well as to reconnect and secure the bonds that their elders and ancestors created. Cookouts can happen just because the weather is warm, but many cookouts happen for special occasions, like birthdays or holidays. So, as many prepare to celebrate the last big summer holiday, Labor Day, Black family cookouts will be happening nationwide. Celebrating Black Families “A Black family cookout gives you a chance to be together, to be in the sun and...
How to Create Vegan Soul Food Recipes at Home
Soul food is a traditional hallmark of Black culture, and when we think about it, fried chicken, ribs, chitlins, fatback, hushpuppies, corn and greens often come to mind. However, soul food has evolved to also include vegan or plant-based versions as a cleaner way to enjoy some of our traditional favorites. Moreover, creating these vegan soul food recipes at home can be just as fulfilling. Trilanda Kei Colbert and Vegan Soul Food Cooking Vegan soul food is definitely something certified integrative nutritionist Trilanda Kei Colbert, Indianapolis founder and CEO of Kei2Health LLC, knows about. Decades ago, Colbert took the journey of clean...
Horseback Riding in Mexico at Rancho Las Cascadas Offers Peaceful Retreat
If you’ve ever thought about horseback riding in Mexico on an open range with the wind at your back, the mountains at your feet and your eyes wide open, this equine ranch resort may help make it a reality. Alaska is affectionately known as “the last frontier,” and rightfully so, but that title could be easily taken away by this stretch of land located one and a half hours north of Mexico City, Mexico. Welcome to Rancho Las Cascadas – a picturesque, all-inclusive dude ranch in the Mexican highlands where dreams of an Old West adventure might come to fruition for...
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