The Ritz-Carlton Dallas, Las Colinas Completes Renovation, Launches Inaugural Summer Season

The Ritz-Carlton Dallas, Las Colinas officially kicks off the summer season just in time for Memorial Day with the completion of the resort pool, spa, additional food and beverage options and a full line-up of programming and experiences. These additions complete the $55-million transformation of Texas’ original resort.

“We’re excited to launch our first official summer as The Ritz-Carlton Dallas, Las Colinas with a robust schedule of summer programming and full luxury offerings for our guests in time for the season’s celebrations and peak travel,” says Tod Morrow, General Manager of The Ritz-Carlton Dallas, Las Colinas in a statement. “With the spa transformation and reopening, we look forward to welcoming back our local guests and providing our overnight travelers with the rejuvenation they deserve. The newly reimagined pool will create an oasis unlike any other in the area, and for families looking for a getaway with every detail attended to, we are thrilled to offer an experience that does it all.”

The resort’s 14,000-square-foot spa and salon has been transformed into The Ritz-Carlton Spa & Salon and opened May 8 with a full menu of offerings. Daytime and overnight guests of The Ritz-Carlton Dallas, Las Colinas can indulge in facials, sensory experiences, therapeutic massages and hair care treatments, among other wellness offerings.

Campo Coffee & Provisions, which opened May 13, references the name Spanish cowboys use for the countryside. Campo Coffee & Provisions reimagines typical hotel shops by revitalizing the space into a European-inspired café featuring a highly-curated selection of refreshments and gourmet delights, including freshly baked pastries and other elevated grab-n-go options. The espresso program features locally roasted, single origin Peruvian beans by Noble Coyote. Campo’s unique roast has notes of butterscotch, maple syrup, sugar plum and amaretto. Offerings also include items from Knife Italian; a collection of the resort sommelier’s favorite bottles of wine; artisanal treats, and more.

The new Resort Pool, which opens May 23, is surrounded by the lush environment of a Certified Audubon Cooperative Sanctuary. Private cabanas, expanded pool deck seating, umbrella-shaded daybeds, poolside food and beverage service are available.

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