Rodent activity temporarily closes 2 Volusia restaurants, over 80 rodent droppings found

Florida's digital database of restaurant health inspections is updated regularly with information on which local restaurants pass and fail.

The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.

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Volusia-Flagler best restaurant inspections

The following restaurants, presented in alphabetical order, passed their inspections from July 21-27 with zero violations:

• Mama Kim's Ice Cream Parlor , 2245 S. Old Dixie Highway, Bunnell

Volusia County restaurant inspections with high-priority violations

The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from July 21-27:

Angelo's Pizza House

504 Seabreeze Blvd., Daytona Beach

July 23

Follow-up required: Warning issued.

Seventeen total violations, with two high-priority violations:

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooke beef crumbles 44-45F inside double lexan pans at makeline cooler across from grill. Manager stated loaded less than 30 minutes prior, removed 2nd pan preventing adequate cold air under bottom of lexan **Corrective Action Taken**
• High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -4 cooked pizzas

Bello Valentino's

2516 N. Dixie Freeway, New Smyrna Beach

July 23

Follow-up required: Warning issued.

Thirteen total violations, with three high-priority violations:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
• High Priority - Toxic substance/chemical improperly stored. Windex over coffee station/ facing clean cups in waitstation **Corrected On-Site** **Warning**
• High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mixer. Operator removed hose **Corrected On-Site** **Warning**

Belly Busters

930 N. Woodland Blvd., DeLand

July 26

Administrative complaint recommended. Follow-up inspection required.

Eight total violations, with three high-priority violations:

• High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. **Admin Complaint**
• High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooler, date marked 13 days ago. Operator updated **Corrective Action Taken**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cookline raw burgers (44F - Cold Holding); raw sliced beef (45F - Cold Holding). Operator placed ice . **Corrective Action Taken**

Bless Meat Market

1108 Derbyshire Road, Daytona Beach

July 24

Administrative complaint recommended. Follow-up inspection required.

Twenty-four total violations, with four high-priority violations:

• High Priority - 2 Live, small flying insects in dining room and restroom. **Warning**
• High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
• High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -BBq chicken in warmer on front counter at 120°f. In warmer 1 hour. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. **Warning**

Bliss Beach

3218 S. Atlantic Ave., Suite 1, Daytona Beach Shores

July 24

Follow-up required: Warning issued.

Eight total violations, with four high-priority violations:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher 10ppm chlorine after multiple tests -operator set up 3 components sink with 400pm quat, stated calling for service **Corrective Action Taken** **Warning**
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on top shelf of stand up fridge above cheeses **Corrected On-Site**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Gorgonzola cheese, shredded cheddar/jack cheese. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 48-50F, cream cheese 44-45F inside stand up refrigerator near walk in cooler overnight in bottom drawer. See stop sale. -buttermilk 45F inside side door of stand up refrigerator **Warning**

Bliss Beach

3218 S. Atlantic Ave., Suite 1, Daytona Beach Shores

July 25

Call back - complied. Met inspection standards.

Cantina Louie

2200 W. International Speedway Blvd., Suite 1, Daytona Beach

July 22

Follow-up required: Warning issued.

Twelve total violations, with four high-priority violations:

• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -refried beans 49f to 50f per manager cooked yesterday **Warning**
• High Priority - Dented/rusted cans present. See stop sale -whole peeled tomatoes ,manager discarded **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler beef 46f less than 4 hours -Reach in cooler shredded cheese 45f,46f,sour cream 46f,empanadas 45f,chicken 46f -reach in cooler drawers chicken,shrimp,beef,sausage 51f to 55f approximately 3.5 to 4 hours placed in freezer **Warning**

Cantina Louie

2200 W. International Speedway Blvd., Suite 1, Daytona Beach

July 23

Call back – Extension given, pending. Follow-up inspection required.

Three total violations, with one high-priority violation:

• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler beef 46f less than 4 hours -Reach in cooler shredded cheese 45f,46f,sour cream 46f,empanadas 45f,chicken 46f -reach in cooler drawers chicken,shrimp,beef,sausage 51f to 55f approximately 3.5 to 4 hours placed in freezer **Warning** - From follow-up inspection 2024-07-23: Reach in cooler cut tomatoes 45f,cheese 41f,cheese 41f,shrimp 54f,chicken 54f placing in other cooler appropriately 4 hours placed in freezer Reach in cooler drawers beef 47 f,cut tomatoes 54f ,shrimp 47f,chicken 51f ,beef 49f,chicken 48f less than 1 hour **Time Extended**

Cantina Louie

2200 W. International Speedway Blvd., Suite 1, Daytona Beach

July 24

Call back - complied. Met inspection standards.

Captain D's

1333 S. Woodland Blvd., DeLand

July 26

Follow-up required: Warning issued.

Seventeen total violations, with two high-priority violations:

• High Priority - Rodent activity present as evidenced by rodent droppings found. 1- rodent droppings in front of walk in cooler.floor. 1- rodent dropping storage area floor. 1- behind ice machine,. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter butter (76F - Cold Holding); sour cream (76F - Cold Holding)/30 minutes. Operator packed ice. **Warning**

Chicas Cuban Cafe

215 S. Woodland Blvd., DeLand

July 25

Follow-up required: Warning issued.

Ten total violations, with three high-priority violations:

• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 56F, Beans 56F placed to cool overnight in walk in cooler. Operator instructed to discard. **Corrective Action Taken** **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale report **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 50F and Ranch dressing made in house , placed in front counter cold holding unit. Operator instructed to discard. **Corrective Action Taken** **Warning**

China Master

1700 W. International Speedway Blvd., Suite 148, Daytona Beach

July 23

Administrative complaint recommended. Follow-up inspection required.

Twenty-six total violations, with four high-priority violations:

• High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dessert in walk in cooler **Warning**
• High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over shell eggs in walk in cooler **Warning**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cookline cooked chicken 78f, 92F, steam table: green beans, 119F **Warning**

City Wine and Cigar

111 Victoria Commons Blvd., Suite 113, DeLand

July 24

Follow-up required: Warning issued.

Sixteen total violations, with two high-priority violations:

• High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale report **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kenmore Reach in cooler -milk (44F - Cold Holding)/0vernight on door shelf . **Corrective Action Taken** **Warning**

De La Vega

128 N. Woodland Blvd., DeLand

July 26

Follow-up required: Warning issued.

Twelve total violations, with three high-priority violations:

• High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale report. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table Shrimp ( 47F - Cold Holding); empanadas (47F - Cold Holding); cut lettuce (49F - Cold Holding); empanadas (49F - Cold Holding); chicken shish kabobs (47F - Cold Holding). Placed overnight . Operator instructed discard, Operator adjusted thermostat. Kitchen make table . cut tofu (56F - Cold Holding)/30 minutes . Operator into another unit. Reach in cooler Flan ; (56F - Cold Holding); salsa made in house (52F - Cold Holding)/less than 4 hours. Operator adjusted thermostat . **Corrective Action Taken** **Warning**

Down The Hatch (Main Kitchen)

4894 Front St., Ponce Inlet

July 22

Follow-up required: Warning issued.

Five total violations, with two high-priority violations:

• High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee in back handled cell phone prior to handling clean pots for use in food preparation , manager instructed employee to wash hands. **Corrective Action Taken**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish 45-46F, beef steaks 46F, cheese 45F inside walk in cooler near door to kitchen. Manager stated door propped open for cleaning/restocking. Next day callback inspection required to verify cold holding temperatures.

Down The Hatch (Main Kitchen)

4894 Front St., Ponce Inlet

July 23

Call back - complied. Met inspection standards.

Las Delicias Tacos

468 S. Spring Garden Ave., DeLand

July 24

Administrative complaint recommended. Follow-up inspection required.

Nineteen total violations, with six high-priority violations:

• High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker Naha die waste waster hose and then , scooped with without washing hand. Educated operator. **Corrective Action Taken** **Warning**
• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects on kitchen garbage can, **Warning**
• High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024 **Admin Complaint**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler red sauce. made in house (50F - Cold Holding); green sauce (50F - Cold Holding); sliced ham (50F - Cold Holding); shredded cheese (50F - Cold Holding); sour cream (49F - Cold Holding); chorizo (59F - Cold Holding). Placed overnight. Operator Instructed to discard. -Kitchen cold holding units shredded cabbage (50F - ambient cooling /5 hours )operator instructed discard. **Corrective Action Taken** **Warning**
• High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded cabbage 50F ambient cooling 5 hours in Frigidaire. operator instructed to discard. **Corrective Action Taken** **Warning**

Las Delicias Tacos

468 S. Spring Garden Ave., DeLand

July 25

Call back – Extension given, pending. Follow-up inspection required.

Five total violations, with one high-priority violations:

• High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects on kitchen garbage can, **Warning** - From follow-up inspection 2024-07-25: 1- flying insect, **Time Extended**

Mama's Kitchen

2200 W. International Speedway Blvd., Suite 5b, Daytona Beach

July 22

Follow-up required: Warning issued.

Nineteen total violations, with five high-priority violations:

• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef ribs 47f, Beef bone 47f ,Butter sauce 46f,beef stock 46f to 47f Made yesterday per manager more than 6 hour **Warning**
• High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -cookline freezer raw beef over crab legs **Warning**
• High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler beef spare ribs 46f -walk in cooler chicken 45f **Warning**

Mama's Kitchen

2200 W. International Speedway Blvd., Suite 5b, Daytona Beach

July 23

Call back – Extension given, pending. Follow-up inspection required.

Eleven total violations, with two high-priority violations:

• High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler beef spare ribs 46f -walk in cooler chicken 45f **Warning** - From follow-up inspection 2024-07-23: Beef 32f,ribs 37f,broth 42f Manager using walk in cooler to thaw food. Has called tech Advised not to store any Time temperature controlled food in walk in cooler until it can maintain TCS food at 41f or below **Time Extended**

Mama's Kitchen

2200 W. International Speedway Blvd., Suite 5b, Daytona Beach

July 24

Call back - complied. Met inspection standards.

Pizza City

5882 S. Ridgewood Ave., Port Orange

July 24

Follow-up required: Warning issued.

Nine total violations, with two high-priority violations:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm chlorine, manager had employee switch to new sanitizer, rechecked at 0-10ppm **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 44-45F inside makeline cooler across from oven, employee stated brought from walk in cooler 2 hours prior, advised to keep lid closed between use.

Mulligans Grille

3830 S. Nova Road, Suite B1, Port Orange

July 25

Follow-up required: Warning issued.

Fifteen total violations, with three high-priority violations:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (50F - Cold Holding); sliced cheeses (50F - Cold Holding); shredded cheese (47-49F - Cold Holding) **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (50F - Cold Holding); sliced cheeses (50F - Cold Holding); shredded cheese (47-49F - Cold Holding)single service butter 60F -, sour krout 47F, cooked vegetables 49F Inside cooler overnight, see stop sale **Warning**

Mulligans Grille

3830 S. Nova Road, Suite B1, Port Orange

July 26

Call back – Extension given, pending. Follow-up inspection required.

Nine total violations, with three high-priority violations:

• High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
• High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (50F - Cold Holding); sliced cheeses (50F - Cold Holding); shredded cheese (47-49F - Cold Holding) **Warning** - From follow-up inspection 2024-07-26: Feta cheese 50F, single service butter sliced cheeses 49F **Time Extended**
• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (50F - Cold Holding); sliced cheeses (50F - Cold Holding); shredded cheese (47-49F - Cold Holding)single service butter 60F -, sour krout 47F, cooked vegetables 49F Inside cooler overnight, see stop sale **Warning** - From follow-up inspection 2024-07-26: -feta cheese 50F, sliced cheese 50F, cooked vegetables 47F, single service butler(room temp, manager discarded).: Time extended next day to verify compliance **Time Extended**

Mulligans Grille

3830 S. Nova Road, Suite B1, Port Orange

July 27

Call back - complied. Met inspection standards.

Murph’s Patio Bar and Grill

1431 Orange Camp Road, Suite 107, DeLand

July 22

Follow-up required: Warning issued.

Twelve total violations, with four high-priority violations:

• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Jambalaya 51F in walk in cooler , placed overnight, Operator instructed to discard . **Corrective Action Taken** **Warning**
• High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale report. **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area ,make table sliced ham (45F - Cold Holding); cut lettuce (45F - Cold Holding); diced tomatoes (50F - Cold Holding); shredded cheese (45F - Cold Holding)placed overnight,. Diced tomatoes instructed operator to discard, ice was placed on food in make table . **Corrective Action Taken** **Repeat Violation** **Warning**

Murph’s Patio Bar and Grill

1431 Orange Camp Road, Suite 107, DeLand

July 23

Call back - complied. Met inspection standards.

Off the Hook Raw Bar and Grill

747 E. Third Ave., New Smyrna Beach

July 24

Follow-up required: Warning issued.

Seventeen total violations, with four high-priority violations:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl bar machine **Warning**
• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 in the bar 2 in waitstation 2 in dry storage **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improperly iced sour cream 46F, Cole slaw 51F, tomatoes 48F directed employee to ice more fully. **Warning**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Sauté sauces and butters **Warning**

Peanuts Sports Bar

421 Flagler Ave., New Smyrna Beach

July 24

Emergency order recommended: Facility temporarily closed

Twelve total violations, with one high-priority violation:

• High Priority - Rodent activity present as evidenced by rodent droppings found. 20+ in unused oven on cookline 2 on the floor under prep table end of cookline 1 in pan holding 5 gallon container of flour, cookline shelving 2 in the storage area next to single service storage **Corrected On-Site** **Admin Complaint**

Porkie's BBQ

900 N. Woodland Blvd., DeLand

July 25

Administrative complaint recommended. Follow-up inspection required.

Seventeen total violations, with five high-priority violations:

• High Priority - Container of medicine improperly stored. Mouthwash striped by food preparation table. **Corrected On-Site**
• High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. **Corrected On-Site** **Admin Complaint**
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over corn in walk in cooler.
• High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker wiped sweat from forehead, with gloved hand and then continued to handle food , without changing gloves and washing hands. Instructed operator. **Corrective Action Taken**
• High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat +400. **Corrected On-Site**

Riley’s Coney House

2132 S. Atlantic Ave., Daytona Beach Shores

July 25

Follow-up required: Warning issued.

Eighteen total violations, with six high-priority violations:

• High Priority - Dented/rusted cans present. See stop sale. -brown gravy, 1 can
• High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw chicken at batter station, changed gloves prior to donning new gloves to handle cooked food. Advised of requirement to wash hands before donning new gloves, and to use utensils where necessary
• High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0-100ppm . Manager had employee replace **Corrected On-Site**
• High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw bacon inside walk in cooler, manager corrected **Corrected On-Site**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -potato salad **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (46F - Cold Holding); sliced cheese (44F - Cold Holding); bleu cheese crumbles (45F - Cold Holding); shreddedncheese (47F - Cold Holding)coleslaw (45-46F - Cold Holding) see stop sale on product left inside overnight. **Warning**

Riley’s Coney House

2132 S. Atlantic Ave., Daytona Beach Shores

July 26

Call back – Extension given, pending. Follow-up inspection required.

Eight total violations, with two high-priority violations:

• High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -potato salad **Warning** - From follow-up inspection 2024-07-26: Cut lettuce, cut tomatoes, sliced cheese, raw poultry, raw fish **Time Extended**
• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (46F - Cold Holding); sliced cheese (44F - Cold Holding); bleu cheese crumbles (45F - Cold Holding); shreddedncheese (47F - Cold Holding)coleslaw (45-46F - Cold Holding) see stop sale on product left inside overnight. **Warning** - From follow-up inspection 2024-07-26: Sliced cheese 50F, hot dogs 44-45F, ham 45F, ham 45F, cooked shrimp 45F, cut tomatoes 45F, bleu cheese crumbles 48F, baked beans 40F, coleslaw 41F, sliced cheese 44F, raw poultry 46F. Raw fish 48F all cold holding Person in charge called for immediate service**Time Extended** **Time Extended**

Riley’s Coney House

2132 S. Atlantic Ave., Daytona Beach Shores

July 27

Call back - complied. Met inspection standards.

Simply Gina's

841 Ridgewood Ave., Holly Hill

July 24

Follow-up required: Warning issued.

Five total violations, with two high-priority violations:

• High Priority - Metal stem-type thermometer soiled. **Corrected On-Site** **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey 45°f, sliced tomato 45°f, feta 45°f, sliced ham 44°f in top area of reach in cooler. **Warning**

Simply Gina's

841 Ridgewood Ave., Holly Hill

July 25

Call back – complied.

Subway

213 Mason Ave., Holly Hill

July 22

Follow-up required: Warning issued.

Three total violations, with one high-priority violation:

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all TCS foods in sandwich cooler greater than 41°f. Tuna salad 52°f, beef 50°f, chicken 51°f, turkey 52°f, ham 50°f. All items in cooler 2 hours. Operator moved items to other cooler. **Warning**

Subway

213 Mason Ave., Holly Hill

July 23

Call back – complied.

Sun Viking Lodge

2411 S. Atlantic Ave., Daytona Beach Shores

July 26

Follow-up required: Warning issued.

Nineteen total violations, with five high-priority violations:

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 small flying insects inside kitchen around 3 compartment sink on top of plastic container holding dry food in dish pit **Warning**
• High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw bacon stored above nacho cheese inside refrigerator
• High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw bacon 70F, milk 47-50F, ham 65F, nacho cheese 50F, hot dogs 55F, chili 50F **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 70F, milk 47-50F, ham 65F, nacho cheese 50F, hot dogs 55F, chili 50F inside refrigerator in back of prep area overnight, see stop sale.**Warning** **Warning**

Tailgatorz Sports Bar & Grill

3411 S. Ridgewood Ave., Edgewater

July 23

Follow-up required: Warning issued.

Eight total violations, with two high-priority violations:

• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cookline cooler stocked after lunch: opened canned mushrooms 45F, ham 46F, turkey 49F, shredded cheese 53F, tomatoes 49F and 52F, burgers 46F, sliced cheese 52F - walk in cooler overnight wings 47-50F, sour cream 46-47F, cheese 46F, ham 43F, deli meat 44F, tomatoes 46F, burgers 44F, ground beef 44F See stop sale **Warning**

Tailgatorz Sports Bar & Grill

3411 S. Ridgewood Ave., Edgewater

July 24

Call back – Extension given, pending. Follow-up inspection required.

Four total violations, with one high-priority violation:

• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cookline cooler stocked after lunch: opened canned mushrooms 45F, ham 46F, turkey 49F, shredded cheese 53F, tomatoes 49F and 52F, burgers 46F, sliced cheese 52F - walk in cooler overnight wings 47-50F, sour cream 46-47F, cheese 46F, ham 43F, deli meat 44F, tomatoes 46F, burgers 44F, ground beef 44F See stop sale **Warning** - From follow-up inspection 2024-07-24: Walk in cooler: deli meat portions 51F, meatballs 48F, ground beef 46F, cheese 50F, chicken 49F Reach in cooler: deli meat 52F, ground beef 53F, diced tomatoes 46F, sliced cheese 49F, **Time Extended**

Tailgatorz Sports Bar & Grill

3411 S. Ridgewood Ave., Edgewater

July 26

Call back - complied. Met inspection standards.

The Parched Oak

145 N. Woodland Blvd., DeLand

July 23

Emergency order recommended: Facility temporarily closed.

Fifteen total violations, with four high-priority violations:

• High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Soup in kitchen lowboy unit , marked for 7-15. Operator instructed to discard. **Corrected On-Site** **Warning**
• High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings in upstairs storage closet , by ice machine, 3- rodent drippings on storage area closet floor. 2- rodent droppings on kitchen sink top. 1- rodent droppings in cold holding unit , being used for food storage , at outside bar area. 5- rodent droppings outside bar beverage holders, 25-rodent droppings outside bar floor. 20 -rodent droppings at inside bar floor, 5- rodent droppings on inside bar shelving . **Admin Complaint**
• High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale Report . **Corrective Action Taken** **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler raw chicken (46F - Cold Holding); pooled eggs (55F - Cold Holding); salsa made in house (45F - Cold Holding)/ less than 4 hours. Door was not flush with unit, cable was caught .; Kitchen cold holding unit cooked potatoes (66F - Cold Holding)Placed overnight. Operator instructed to discard, **Corrective Action Taken** **Warning**

The Parched Oak

145 N. Woodland Blvd., DeLand

July 24

Emergency order call back – complied. Met inspection standards.

Waffle House

329 Seabreeze Blvd., Daytona Beach

July 22

Follow-up required: Warning issued.

Seven total violations, with two high-priority violations:

• High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects inside kitchen in front of cookline/dishmachine **Warning**

Waffle House

329 Seabreeze Blvd., Daytona Beach

July 23

Call back – complied.

Wendy's

1444 W. International Speedway Blvd., Daytona Beach

July 24

Follow-up required: Warning issued.

Nine total violations, with three high-priority violations:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru cooler Shredded cheese 49f,blue cheese 51f less than 4 hours. Per manager tech has been here recently to repair both stand with coolers **Warning**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -eggs less than 4 hours **Warning**

Wild Ginger

1115 Cornerstone Blvd., Unit A, Daytona Beach

July 23

Follow-up required: Warning issued.

Thirty-seven total violations, with thirteen high-priority violations:

• High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. - chicken, 151F; returned to pan, cooked to 167F; **Corrected On-Site** **Warning**
• High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
• High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher **Warning**
• High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - cook handled raw chicken, then pasta without changing gloves and washing hands **Warning**
• High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grab cooked shrimp with bare hands **Warning**
• High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid renewal, updated license to current status. **Corrected On-Site** **Warning**
• High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. - prep cooler across from flat grill **Warning**
• High Priority - Raw animal food stored over or with unwashed produce. - raw chicken, prawns shrimp over oranges, walk in cooler **Warning**
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: - raw seafood over sauces **Warning**
• High Priority - Spray hose at dish sink lower than flood rim of sink. - near dish machine **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef, 49F, over load line in cook line prep cooler across from grill less than 2 hours - sprouts, corn 44F, cook line cooler near woks **Repeat Violation** **Warning**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. **Corrected On-Site** **Warning**
• High Priority - Toxic substance/chemical improperly stored. - spray bottle of blue substance stored over cup lids in sushi area **Warning**

Flagler County restaurant inspections with high-priority violations

The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from July 21-27:

Beach Belly Bob's Sandwich Shop

1842 S. Ocean Shore Blvd., Flagler Beach

July 22

Administrative complaint recommended. Follow-up inspection required.

Eleven total violations, with two high-priority violations:

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in and around kitchen. Person in charge disposed of flies. **Corrected On-Site**
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over bread in reach in freezer. Person in charge moved raw sausage to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Beach Front Grille

2444 S. Ocean Shore Blvd., Flagler Beach

July 22

Follow-up required: Warning issued.

Sixteen total violations, with five high-priority violations:

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flies in middle bar. **Repeat Violation** **Admin Complaint**
• High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawl under 2 door lowboy on cookline. **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Make; cheese 44F, tomatoes 52F,chicken 44F cold holding. in 2 door; Crab cakes45F, scallops 45F, soup 45F, wings 45F, cooked potatoes 45F; ( - Cold Holding) **Repeat Violation** **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Make; cheese 44F, tomatoes 52F,chicken 44F cold holding. in 2 door; Crab cakes45F, scallops 45F, soup 45F, wings 45F, cooked potatoes 45F; ( - Cold Holding) 3 door tall; salads 53F,( - Cold Holding) 3 door tall; salads 53F,( - Cold Holding) **Repeat Violation** **Admin Complaint**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs on cookline. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Beach Front Grille

2444 S. Ocean Shore Blvd., Flagler Beach

July 23

Call back – complied.

Crave's Coastal Kitchen and Cocktails

2000 S. Ocean Shore Blvd., Flagler Beach

July 26

Follow-up required: Warning issued.

Six total violations, with three high-priority violations:

• High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper in bags thawing bag clearly states must remove before thawing. **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler overnight; Fish 45F, chicken 45F, lobster tails 45F, salmon 46F, rice 45F, hush buppies 45F, butter 46F, milk 45F, cheese 46F, raw prime rib 47F; ( - Cold Holding) **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47F. Cheese was above fill line. Person in charge remove cheese and placed inside cooler. In walk in cooler; Fish 45F, chicken 45F, lobster tails 45F, salmon 46F, rice 45F, hush buppies 45F, butter 46F, milk 45F, cheese 46F, raw prime rib 47F; ( - Cold Holding). Per person in charge he thinks cooler is going through a defrost. He called repair person. **Warning**

Oceanside Beach Bar and Grill

1848 S. Ocean Shore Blvd., Flagler BeachJuly 25

Follow-up required: Warning issued.

Eleven total violations, with three high-priority violations:

• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer in back prep area; raw shrimp over sweet potatoes. Person in charge moved shrimp to bottom shelf. **Corrected On-Site**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa in cooler overnight; 54F. **Repeat Violation**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers 1 hour; Drawers 2; hash brown 44F, sausage 45F, onions 50F, spinach 47F, ham 45F, ham/onions/peppers 51F, sausage 51F, mushrooms 46F; ( - Cold Holding). Placed on time control until equipment can be adjusted. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Oceanside Beach Bar and Grill

1848 S. Ocean Shore Blvd., Flagler Beach

July 26

Call back – complied.

The Net By George

1916 S. Ocean Shore Blvd, A1a, Flagler Beach

July 23

Follow-up required: Warning issued.

Twelve total violations, with five high-priority violations:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Placed new sanitizer and it tested at 50ppm. **Corrected On-Site**
• High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At server station; fish dip 54F dated 7.13 today is 7.24.
• High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At server station; fish dip 54F dated 7.13.24. Ahi tuna thawing in bag.
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In coolers overnight; At server station; fish dip 54F; ( - Cold Holding) At seafood;; salmon 46F; ( - Cold Holding) Tall 1 door; chicken 53F, oysters 53F; ( - Cold Holding) **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In coolers overnight; At server station; fish dip 54F; ( - Cold Holding) At seafood; salmon 46F; ( - Cold Holding) Tall 1 door; chicken 53F, oysters 53F; ( - Cold Holding) **Warning**

The Net By George

1916 S. Ocean Shore Blvd, A1a, Flagler Beach

July 24

Call back – complied.

Vessel Sandwich Co.

213 S. Second St., Unit 4, Flagler Beach

July 22

Administrative complaint recommended. Follow-up inspection required.

Nine total violations, with four high-priority violations:

• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer raw pork belly over bread. Person in charge moved pork belly to bottom shelf. **Corrected On-Site**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Butter 52F, slaw dressing 45F, buttermilk 52F, pork belly 45F; ( - Cold Holding) **Repeat Violation** **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 4+ hours; Butter 52F, slaw dressing 45F, buttermilk 52F, pork belly 45F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
• High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose in back of building.

Vessel Sandwich Co.

213 S. Second St., Unit 4, Flagler Beach

July 23

Call back – complied.

This article originally appeared on The Daytona Beach News-Journal: Rodent activity temporarily closes 2 Volusia restaurants, over 80 rodent droppings found