Slow Cooker Beef Stew Recipe

beef stewPhoto byLaura OhlmanonUnsplash

This Slow Cooker Beef Stew is a classic favorite perfect for any day.

With tender beef, hearty vegetables, and rich flavors, it's sure to become a go-to recipe in your kitchen. Let's get cooking!

Slow Cooker Beef Stew Recipe

Ingredients:

- 2 lbs beef stew meat, cut into 1-inch cubes

- 1/4 cup all-purpose flour

- 1/2 teaspoon salt

- 1/2 teaspoon black pepper

- 1 clove garlic, minced

- 1 bay leaf

- 1 teaspoon paprika

- 1 teaspoon Worcestershire sauce

- 1 onion, chopped

- 1 1/2 cups beef broth

- 3 potatoes, diced

- 4 carrots, sliced

- 1 celery stalk, chopped

Instructions:

1. Prepare the Beef: In a bowl, combine the flour, salt, and pepper. Coat the beef with the flour mixture.

2. Layer Ingredients: Place the beef in the slow cooker. Add the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

3. Cook: Cover and cook on low for 10-12 hours or on high for 4-6 hours.

4. Serve: Remove the bay leaf before serving. Enjoy your hearty beef stew!

This recipe is perfect for a cozy meal and is very popular for its simplicity and delicious flavor.