Slowcooker Chili Recipe

chiliPhoto bymicheile hendersononUnsplash

If you’re looking for a comforting, no-fuss meal that packs a punch of flavor, this chili recipe is just what you need.

Perfect for those busy days when you want to come home to a warm, hearty dinner, this chili combines tender ground beef, savory beans, and a blend of spices to make your taste buds dance.

The best part? You can set it and forget it in your crockpot, letting the flavors meld together beautifully over several hours.

Slowcooker Chili Recipe

Ingredients:

2 lbs ground beef

1 onion, chopped

3 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) diced tomatoes

1 can (6 oz) tomato paste

2 cups beef broth

2 tbsp chili powder

1 tsp cumin

Salt and pepper to taste

Instructions:

Brown ground beef with onion and garlic in a skillet, then drain excess fat.

Transfer to the crockpot and add beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, salt, and pepper.

Stir to combine and cook on low for 6-8 hours.