Creamy Chicken Broccoli Casserole

Chicken Broccoli CasserolePhoto byAuthor

Packed with tender chicken, broccoli, and a rich, cheesy sauce, this dish is sure to satisfy your cravings and is perfect for a weeknight dinner or a cozy gathering.

Creamy Chicken Broccoli Casserole Recipe

Yields: 6 servings Prep time: 20 minutes Cook time: 30 minutes

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 head of broccoli, cut into florets
• 1 cup cream of chicken soup
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko bread crumbs

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Prepare broccoli: Steam or boil the broccoli florets until tender-crisp. Drain well.
3. Combine ingredients: In a large bowl, combine the shredded chicken, broccoli, cream of chicken soup, sour cream, Parmesan cheese, milk, melted butter, salt, and pepper. Stir until well combined.
4. Assemble casserole: Pour the mixture into a greased 9x13-inch baking dish. Sprinkle the panko bread crumbs evenly over the top.
5. Bake: Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
6. Serve: Let cool for a few minutes before serving. Enjoy!

Optional: For a richer flavor, you can add a layer of cooked bacon or sautéed onions and mushrooms to the casserole.