The Delicious Cuban Sandwich.Photo byDown South Today

The Cuban sandwich, a beloved icon of Cuban cuisine, is revered for its harmonious blend of flavors and textures. This delectable creation typically consists of ham, roasted pork, Swiss cheese, pickles and mustard, all layered between two slices of fresh Cuban bread. The key to its irresistible appeal lies in the careful assembly, toasting and pressing of the sandwich, which ensures that the flavors meld together perfectly and the bread achieves a crisp, golden exterior.

Each component of the Cuban sandwich plays a crucial role in its overall taste and satisfaction. The succulent pork provides a rich, savory base, complemented by the smoky flavor of the ham and the tangy crunch of the pickles. The creaminess of the Swiss cheese adds depth and balance, while the kick of mustard ties everything together with a zesty finish.

Here’s a timeless culinary masterpiece that carries with it a sense of tradition and cultural heritage.

Papa’s Cuban Sandwich

Ingredients:

1 loaf fresh Cuban bread

¼ cup yellow mustard

8 slices Swiss cheese, about ½ pound

16 slices smoked ham, about 1 pound

16 slices deli-style roast pork, about 1 pound

8 - 12 slices dill pickle planks

4 tablespoons unsalted butter, softened

Instructions:

If you are using a panini press, preheat to medium-high. (If do not have a press, you can use a sauté pan).

Slice the loaf of bread into 4 equal pieces and then each piece lengthwise. Spread the butter on the outside of each half and then spread the mustard on the inside of each half.

Cover the inside of each half with swiss cheese.

On one half of each sandwich, layer 4 slices of ham and 4 slices of pork.

Place 2 -3 pickle planks on top of the ham and then close the sandwich.

Place the sandwich in the panini press and place something heavy and heat proof, on top of the press. Cook until the cheese is melted and the outside is crispy, about 5 minutes. If you are using a sauté pan, heat over medium-high heat. Transfer the sandwich to the pan and then place a flat-bottomed dish like a baking dish or smaller pot on top weighted with something heavy, like a sack of flour or canned food. Cook 2- 3 minutes per side.

Transfer the sandwich to a cutting board and slice in half. Serve immediately and enjoy!

Langiappe: Fresh Cuban Bread is available at Havana Sandwich Shop in Atlanta. Baked daily. Also sold throughout Miami's Little Havana, Tampa's Ybor City and in Key West.

"The Havalanta Cuban Restaurant." Authentic Cuban Sandwiches and more.Photo byOlivia Thomason