Savor the Sweetness of Summer with a Cookie Twist on the Classic Peach Cobbler Recipe – Perfect for Any Occasion

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In the world of baking adventures, a delightful surprise awaits with the creation of peach cobbler cookies topped with a cinnamon crumb. Combining the essence of a beloved peach cobbler with the convenience of a cookie, this recipe promises a burst of fruity flavors, buttery goodness, and a hint of spice in every bite.

Peach Cobbler Cookie Recipe with Cinnamon Crumb Tops:

Ingredients:

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 1/2 cup brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 2 1/2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup diced peaches, fresh or canned (drained)

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground ginger

For the Cinnamon Crumb Topping:

- 1/4 cup all-purpose flour

- 1/4 cup granulated sugar

- 1/4 cup brown sugar

- 1/2 teaspoon ground cinnamon

- 2 tablespoons unsalted butter, cold and cut into small pieces

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs and vanilla extract, mixing well after each addition.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Gently fold in the diced peaches until evenly distributed in the dough.

7. In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon for the crumb topping. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

8. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

9. Sprinkle the cinnamon crumb topping over each cookie.

10. Bake for 12-15 minutes, or until the edges are golden brown.

11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Size and Nutritional Information:

- Serving Size: 1 cookie

- Calories: 170

- Total Fat: 8g

- Saturated Fat: 5g

- Cholesterol: 35mg

- Sodium: 120mg

- Total Carbohydrates: 22g

- Dietary Fiber: 1g

- Sugars: 14g

- Protein: 2g

Serving Suggestions:

- Enjoy warm cookies with a scoop of vanilla ice cream for a decadent dessert.

- Pair with a cup of hot tea or coffee for a cozy afternoon treat.

- Serve alongside a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.

Head off on a sweet culinary journey with these peach cobbler cookies topped with cinnamon crumb – a delightful twist on a classic dessert that is sure to bring joy to your taste buds!