Whip up a batch of these irresistibly delicious cookies infused with brown butter and cinnamon magic

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Sink your teeth into the irresistible allure of Brown Butter Cinnamon Crinkle Cookies – a heavenly treat that promises to delight your taste buds with every bite. The perfect blend of nutty brown butter and warm cinnamon creates a symphony of flavors that will transport you to a realm of pure indulgence. Get ready to embark on a sweet culinary journey that will have you craving for more!

Brown Butter Cinnamon Crinkle Cookies

Makes about 24 cookies

Ingredients:

- 1 cup unsalted butter

- 2 cups all-purpose flour

- 1 tsp baking powder

- 1/2 tsp salt

- 1 cup granulated sugar

- 1/2 cup brown sugar

- 2 eggs

- 2 tsp vanilla extract

- 2 tsp ground cinnamon

- 1/2 cup powdered sugar (for rolling)

Instructions:

1. In a saucepan, melt the butter over medium heat. Cook, swirling occasionally, until the butter turns a deep golden brown color and has a nutty aroma. Remove from heat and let it cool slightly.

2. In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon.

3. In a separate bowl, beat the brown butter, granulated sugar, and brown sugar until well combined.

4. Add in the eggs and vanilla extract, mixing until smooth.

5. Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.

6. Cover the dough and refrigerate for at least 1 hour.

7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

8. Roll the dough into small balls, then roll them in powdered sugar to coat.

9. Place the coated dough balls on the baking sheet, spacing them apart.

10. Bake for 10-12 minutes, or until the edges are set and the tops are cracked.

11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information (per cookie):

- Calories: 180

- Fat: 9g

- Carbohydrates: 23g

- Protein: 2g

Serving Suggestions:

- Enjoy these cookies with a glass of cold milk for a classic pairing.

- Serve them alongside a scoop of vanilla ice cream for a decadent dessert.

- Package them up in a cute box to give as a thoughtful homemade gift to friends and family.