Indulge in the sweet and spicy goodness of carrot cake, now in irresistible cookie form

Photo bytasty

Get ready to experience the best of both worlds with these delightful Stuffed Carrot Cake Cookies! A fusion of classic carrot cake flavors and the convenience of handheld cookies, this recipe is a must-try for anyone with a sweet tooth. Packed with warm spices, sweet carrots, and a surprise creamy filling, these cookies are sure to become a new favorite in your baking repertoire. Treat yourself to a taste of pure bliss with each bite of these heavenly treats!

Stuffed Carrot Cake Cookies

Makes about 18 cookies

Ingredients:

- 1 cup all-purpose flour

- 1/2 tsp baking powder

- 1/2 tsp baking soda

- 1/2 tsp ground cinnamon

- 1/4 tsp ground nutmeg

- 1/4 tsp ground ginger

- 1/4 tsp salt

- 1/2 cup unsalted butter, softened

- 1/2 cup granulated sugar

- 1/2 cup brown sugar

- 1 egg

- 1 tsp vanilla extract

- 1 cup grated carrots

- 1/2 cup chopped walnuts

- 1/2 cup raisins

- 4 oz cream cheese, softened

- 1/4 cup powdered sugar

- 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

6. Fold in the grated carrots, chopped walnuts, and raisins.

7. In another bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.

8. Roll the cookie dough into balls and make an indentation in the center of each ball.

9. Place about 1/2 to 1 teaspoon of the cream cheese mixture into the indentation and seal the dough around it.

10. Place the stuffed cookies on the baking sheet and bake for 12-15 minutes, or until golden brown.

11. Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.

Nutritional Information (per cookie):

- Calories: 180

- Fat: 9g

- Carbohydrates: 23g

- Protein: 2g

Serving Suggestions:

- Pair these cookies with a cup of hot tea or coffee for a cozy afternoon treat.

- Serve them as a unique dessert option at your next gathering or party.

- Sprinkle some extra chopped walnuts on top for added crunch and visual appeal.

Enjoy the delightful combination of sweet and spicy flavors in every bite of these Stuffed Carrot Cake Cookies. Whether you're a fan of traditional carrot cake or simply looking for a unique twist on classic desserts, these cookies are sure to satisfy your cravings and leave you wanting more. Treat yourself to a taste of homemade goodness with this irresistible recipe!