Discover the charm of Charm of Amish Cinnamon Bread: A sweet and spicy delight straight from the heart of Amish tradition

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In the heart of Amish country, a delightful treat is quietly making its way into the homes of many, captivating taste buds and spreading warmth with each bite. Amish Cinnamon Bread, a beloved recipe passed down through generations, is a sweet and spicy delight that combines the comforting flavors of cinnamon and sugar in a moist and irresistible loaf. Baking this bread is not just about following a recipe, but about embracing tradition, community, and the joy of sharing homemade goodness with loved ones.

Amish Cinnamon Bread

Ingredients:

- 1 cup butter, softened

- 2 cups sugar

- 2 eggs

- 2 cups buttermilk

- 4 cups flour

- 2 tsp baking soda

- Cinnamon/sugar mixture (1 cup sugar + 2 tbsp cinnamon)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two loaf pans.

2. Cream together butter, sugar, and eggs in a mixing bowl.

3. Add buttermilk and flour, mixing until just combined.

4. In a separate bowl, mix baking soda and cinnamon/sugar mixture.

5. Pour half of the batter into the loaf pans, then sprinkle with half of the cinnamon/sugar mixture.

6. Add the remaining batter on top, followed by the rest of the cinnamon/sugar mixture.

7. Swirl the mixture with a knife.

8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Nutritional Information:

Serving Size: 1 slice

- Calories: 220

- Fat: 9g

- Carbohydrates: 32g

- Protein: 3g

Serving Suggestions: Enjoy a warm slice of Amish Cinnamon Bread with a dollop of fresh whipped cream, a sprinkle of powdered sugar, or a side of vanilla ice cream for an extra indulgent treat. Pair it with a cup of hot coffee or tea for the perfect afternoon pick-me-up.

Indulge in the sweet nostalgia of Amish Cinnamon Bread, and let its comforting flavors transport you to a place where tradition and homemade goodness reign supreme.