Discover the crunchy perfection of Amish Onion Fritters: A savory delight straight from the heart of Amish cooking

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In the heart of Amish kitchens, a humble yet flavorful dish is making waves with its crispy exterior and savory goodness. Amish Onion Fritters, a delightful creation that marries the sweetness of onions with a crispy coating, is a true testament to the simplicity and heartiness of Amish cooking. These fritters are not just a side dish; they are a celebration of community, tradition, and the joy of sharing homemade comfort food with loved ones.

Amish Onion Fritters

Ingredients:

- 2 large onions, thinly sliced

- 1 cup all-purpose flour

- 1/2 cup cornmeal

- 1 tsp baking powder

- 1 tsp salt

- 1/2 tsp pepper

- 1/2 cup milk

- 1 egg

- Vegetable oil for frying

Instructions:

1. In a bowl, combine flour, cornmeal, baking powder, salt, and pepper.

2. In another bowl, whisk together milk and egg.

3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

4. Stir in the sliced onions until well coated.

5. Heat vegetable oil in a deep skillet or pot over medium heat.

6. Drop spoonfuls of the onion mixture into the hot oil, frying until golden brown and crispy on both sides.

7. Remove fritters with a slotted spoon and drain on paper towels.

Nutritional Information: 

Serving Size: 2 fritters

- Calories: 180

- Fat: 8g

- Carbohydrates: 24g

- Protein: 4g

Serving Suggestions: Serve Amish Onion Fritters hot and crispy as a side dish alongside grilled meats, salads, or soups. For a delightful appetizer, pair them with a tangy dipping sauce like sriracha mayo or garlic aioli. These fritters also make a delicious addition to brunch spreads or potluck gatherings, adding a touch of homemade charm to any meal.

Indulge in the crispy perfection of Amish Onion Fritters, and savor the simple yet irresistible flavors that have been cherished by Amish families for generations.