Experience the perfect blend of crunch and flavor with these irresistible Tater Tots

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In a world of side dishes, one snack stands out for its crispy exterior and fluffy interior—Homemade Tater Tots! Picture golden-brown nuggets of grated potatoes seasoned to perfection and fried to a crispy perfection. Each bite offers a delightful contrast of textures and flavors, making these Tater Tots a must-have addition to any meal or gathering.

Homemade Tater Tots

Ingredients:

- 4 large russet potatoes, peeled and grated

- 1/4 cup finely chopped onion

- 1/4 cup grated cheddar cheese

- 1/4 cup breadcrumbs

- 1/4 cup chopped fresh parsley

- 1 tsp garlic powder

- 1/2 tsp salt

- 1/4 tsp black pepper

- Cooking spray or vegetable oil for frying

Instructions:

1. Prepare the Tater Tot Mixture:

- In a large bowl, combine the grated potatoes, chopped onion, cheddar cheese, breadcrumbs, parsley, garlic powder, salt, and black pepper.

- Mix well until all ingredients are evenly distributed.

2. Shape and Fry:

- Take a spoonful of the mixture and shape it into a small cylindrical tot.

- Repeat with the remaining mixture to form all the Tater Tots.

- Heat cooking spray or vegetable oil in a skillet over medium heat.

- Fry the Tater Tots in batches until golden brown and crispy on all sides, about 3-4 minutes per side.

Serving Size:

- Makes about 20 Homemade Tater Tots

Nutritional Information (per serving):

- Calories: 86

- Protein: 2g

- Fat: 1g

- Carbohydrates: 17g

- Fiber: 2g

- Sugar: 1g

- Cholesterol: 2mg

- Sodium: 124mg

Serving Suggestions:

- Serve hot with ketchup, mustard, or your favorite dipping sauce.

- Pair with a burger or sandwich for a delicious homemade meal.

- Enjoy as a fun and nostalgic snack for kids and adults alike.

Get ready to delight your taste buds with these Homemade Tater Tots that offer a crispy, flavorful experience in every bite. Whether you're looking for a tasty side dish or a fun snack, these golden nuggets of potato goodness will surely become a new favorite in your recipe repertoire.