Indulge in the sweet and fruity flavors of summer with these delightful Blueberry Pie Cookies that bring all the deliciousness of a blueberry pie into a convenient bite-sized treat. With a buttery crust, a luscious blueberry filling, and a sprinkle of sugar on top, these cookies are the perfect way to enjoy the taste of homemade pie on-the-go. Get ready to savor a little slice of summer with every bite of these irresistible Blueberry Pie Cookies that use a double layer of dough for extra flavor and texture.

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Blueberry Pie Cookies

Ingredients:

- 1 1/2 cups all-purpose flour

- 1/2 teaspoon baking powder

- 1/2 cup unsalted butter, softened

- 1/2 cup granulated sugar

- 1 egg

- 1/2 teaspoon vanilla extract

- 1/2 cup blueberry pie filling

- 1 tablespoon milk

- Granulated sugar, for sprinkling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together the flour and baking powder.

3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.

6. Divide the dough in half and roll out each piece on a lightly floured surface to about 1/4 inch thickness.

7. Using a cookie cutter, cut out rounds of dough from each piece and place them on the prepared baking sheet.

8. Spoon a small amount of blueberry pie filling onto the center of half of the rounds of dough.

9. Place the remaining rounds of dough on top of the filled ones to create a double layer cookie.

10. Press the edges together to seal and create a rustic pie-like shape, and cut a small ‘X’ into the top of each with a paring knife.

11. Brush the tops of the cookies with milk and sprinkle with granulated sugar.

12. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.

13. Allow the cookies to cool before serving.

Nutritional Information:

- Serving Size: 1 cookie

- Calories: 120

- Total Fat: 6g

- Cholesterol: 25mg

- Sodium: 40mg

- Total Carbohydrates: 15g

- Sugars: 8g

Serving Suggestions: Enjoy these Blueberry Pie Cookies warm with a scoop of vanilla ice cream for a decadent dessert, or pack them in your lunchbox for a sweet midday treat. They also make a charming addition to any summer picnic or gathering, bringing a taste of homemade goodness to every bite. Share them with family and friends for a slice of summer bliss in cookie form!

Get ready to fall in love with these Blueberry Pie Cookies, a bite-sized taste of summer that's sure to bring a smile to your face with every sweet and fruity bite. Happy baking!