Bacon Bliss in a Jar

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Get ready to set off on a flavor adventure with this Easy Bourbon Bacon Jam recipe that will have your taste buds doing a happy dance! Picture the delightful union of crispy bacon, caramelized onions, and a splash of bourbon, all coming together in a jam that is sweet, savory, and utterly irresistible. Whether you spread it on a sandwich, dollop it on a cheese platter, or mix it into your favorite recipes, this jam is sure to add a touch of gourmet flair to any dish.

Easy Bourbon Bacon Jam

Ingredients:

- 1 pound bacon, chopped

- 1 large onion, diced

- 1/3 cup bourbon

- 1/4 cup brown sugar

- 1/4 cup apple cider vinegar

- 1/4 cup maple syrup

- 1/4 teaspoon cayenne pepper

- Salt and black pepper to taste

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.

2. Add the diced onion to the skillet and cook until soft and translucent.

3. Deglaze the skillet with bourbon, scraping up any browned bits from the bottom.

4. Add the brown sugar, apple cider vinegar, maple syrup, cayenne pepper, salt, and black pepper. Stir to combine.

5. Return the cooked bacon to the skillet and simmer the mixture for about 30 minutes, stirring occasionally, until thick and jam-like.

6. Let the jam cool slightly before transferring to a food processor.

Nutritional Information (per serving, about 2 tablespoons):

- Calories: 280

- Fat: 18g

- Carbohydrates: 15g

- Protein: 10g

- Fiber: 1g

Serve this Easy Bourbon Bacon Jam warm or chilled, as a gourmet accompaniment to your favorite dishes or as a delicious gift for friends and family. With its irresistible blend of flavors, this jam is sure to become a beloved staple in your kitchen, bringing joy and deliciousness to every meal!