In a sunlit kitchen filled with the essence of summer, a delightful creation is taking shape - No-Bake Raspberry Cream Bars

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These luscious bars offer a burst of fruity raspberry flavor combined with a creamy, smooth finish that is sure to please the palate. As the vibrant colors of fresh raspberries and creamy filling come together, a symphony of flavors unfolds, creating a treat that is as visually appealing as it is delicious. With each bite, you'll be transported to a sunny afternoon, savoring the taste of summer in every mouthful.

Featuring a Nilla Wafer cookie crust that adds a hint of sweetness and crunch, they are topped with a luscious sweet vanilla cheesecake layer that melts in your mouth. To crown this delectable treat, a creamy raspberry jello layer adds a burst of fruity flavor, creating a symphony of tastes and textures.

No-Bake Raspberry Cream Bars

Ingredients:

- 2 cups Nilla Wafer cookie crumbs

- 1/2 cup unsalted butter, melted

- 8 oz cream cheese, softened

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup heavy cream

- 1 cup fresh raspberries

- 1/4 cup granulated sugar

- 1 tablespoon lemon juice

- 1 package raspberry jello mix

- 1 cup boiling water

- 1/2 cup cold water

- Fresh raspberries, for garnish

Instructions:

1. In a mixing bowl, combine Nilla Wafer cookie crumbs and melted butter. Press the mixture into the bottom of a 9x9-inch square baking dish to form the crust.

2. In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.

3. In another bowl, whip the heavy cream until stiff peaks form.

4. Gently fold the whipped cream into the cream cheese mixture.

5. Spread the cream cheese mixture over the Nilla Wafer crust in the baking dish.

6. In a small saucepan, heat raspberries, granulated sugar, and lemon juice over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens. Strain the mixture to remove seeds and let it cool slightly.

7. Pour the raspberry mixture over the cream cheese layer and refrigerate for 2 hours, or until set.

8. In a small bowl, dissolve raspberry jello mix in boiling water. Stir in cold water and let the mixture cool slightly.

9. Pour the jello mixture over the raspberry layer and refrigerate for another 2 hours, or until completely set.

10. Cut into bars, garnish with fresh raspberries, and serve chilled.

Nutritional Information:

- Serving Size: 1 bar (approx 2x2 inches)

- Calories: 290

- Total Fat: 20g

- Saturated Fat: 12g

- Cholesterol: 60mg

- Sodium: 160mg

- Total Carbohydrates: 24g

- Dietary Fiber: 1g

- Sugars: 18g

- Protein: 3g

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Savor the delightful combination of flavors and textures in each bite of a No-Bake Raspberry Cream Bar. Whether enjoyed as a refreshing dessert on a hot summer day or as a sweet treat for any occasion, these bars are sure to be a hit with family and friends. Indulge in the creamy, fruity goodness and let the taste of summer linger on your taste buds with every heavenly mouthful.