In the midst of economic hardship, Depression Era cooks had to stretch ingredients to create satisfying meals for their families

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Depression Era Meatloaf with Tangy Tomato Glaze is a comforting and flavorful dish that reflects the ingenuity of cooks during challenging times. This classic meatloaf recipe, topped with a tangy tomato glaze, offers a nostalgic taste of history with every bite. The blend of ground beef, breadcrumbs, and savory seasonings, combined with the sweet and tangy glaze, creates a dish that is sure to warm both your heart and your belly.

Depression Era Meatloaf with Tangy Tomato Glaze

Ingredients:

- 1 pound ground beef

- 1/2 cup breadcrumbs

- 1/4 cup milk

- 1 small onion, finely chopped

- 1 egg

- 1 teaspoon salt

- 1/2 teaspoon pepper

- 1/2 teaspoon dried mustard

- 1/4 teaspoon garlic powder

- 1/4 cup ketchup

For the Tangy Tomato Glaze:

- 1/2 cup ketchup

- 2 tablespoons brown sugar

- 1 tablespoon apple cider vinegar

- 1/2 teaspoon Worcestershire sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.

2. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, salt, pepper, mustard, and garlic powder. Mix until well combined.

3. Transfer the meat mixture to the greased loaf pan and shape it into a loaf.

4. In a small bowl, mix together the ingredients for the Tangy Tomato Glaze: ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.

5. Spread the glaze over the top of the meatloaf.

6. Bake for 1 hour or until the meatloaf is cooked through and the top is browned.

7. Let the meatloaf rest for a few minutes before slicing and serving.

Nutritional Information:

- Serving Size: 1 slice (1/6 of loaf)

- Calories: 280

- Total Fat: 15g

- Cholesterol: 75mg

- Sodium: 550mg

- Total Carbohydrates: 16g

- Dietary Fiber: 1g

- Sugars: 10g

- Protein: 20g

Depression Era Meatloaf with Tangy Tomato Glaze is best enjoyed with a generous spoonful of the remaining glaze on top, adding a burst of sweet and tangy flavor to each bite. Serve this hearty dish alongside creamy mashed potatoes and steamed vegetables for a complete and satisfying meal that will transport you back in time with its delicious flavors and comforting appeal. Embrace the nostalgia, savor the taste, and relish in the simple joy of a meal that speaks to the resilience and creativity of the past.