Step back in time to the colonial era with a taste of Nantucket Corn Pudding, a dish that harkens back to the roots of American culinary history. This savory and comforting pudding has been enjoyed for generations, passed down through the years as a symbol of tradition and simplicity. Let's uncover the delicious story behind this classic recipe that brings a piece of colonial heritage to your table.

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Corn, a staple crop in the New World, was a versatile ingredient that could be transformed into various dishes. Corn pudding, a simple yet flavorful creation, quickly became a favorite among colonial households for its rich taste and comforting texture. This recipe captures the essence of colonial culinary traditions, offering a taste of history with every bite.

Nantucket Corn Pudding

Ingredients:

- 2 cups fresh or frozen corn kernels

- 3 eggs

- 1 cup milk

- 2 tablespoons butter, melted

- 1/4 cup sugar

- 1/4 cup cornmeal

- 1/4 teaspoon salt

- 1/4 teaspoon pepper

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.

2. In a mixing bowl, combine corn kernels, eggs, milk, melted butter, sugar, cornmeal, salt, and pepper.

3. Pour the mixture into the greased baking dish.

4. Bake for 45-50 minutes or until the pudding is set and lightly browned on top.

Nutritional Information (this recipe serves 6):

- Calories: 180

- Fat: 8g

- Carbohydrates: 24g

- Protein: 6g

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Serving Suggestions:  Serve Nantucket Corn Pudding as a side dish alongside roasted meats, grilled vegetables, or a fresh salad. For a touch of modern flair, top the pudding with a sprinkle of fresh herbs or a drizzle of honey for a sweet twist. This colonial-inspired dish is a delightful addition to any meal, bringing a touch of nostalgia and heritage to your dining table.

As you savor each spoonful of Nantucket Corn Pudding, let the flavors transport you to a time when simplicity and tradition shaped the culinary landscape of America. This classic dish embodies the essence of colonial cooking, offering a taste of history that continues to delight palates to this day. Enjoy this comforting and timeless recipe, and relish in the flavors of the past brought to life in your own kitchen.