Indulge in the sweet and savory flavors of Honey Butter Skillet Corn with a creamy twist of cream cheese, a dish that brings a touch of Southern charm to your table

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This simple yet delicious recipe combines the natural sweetness of corn with the richness of honey, butter, and cream cheese, creating a delightful side dish that is sure to please even the most discerning palates. Let's dive into this easy-to-make recipe that will have your taste buds singing with joy.

Honey Butter Skillet Corn

Ingredients:

- 4 cups fresh or frozen corn kernels

- 2 tablespoons butter

- 2 tablespoons honey

- 4 ounces cream cheese, softened

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Instructions:

1. In a cast-iron skillet, melt butter over medium heat.

2. Add corn kernels to the skillet and sauté until heated through.

3. Add the softened cream cheese to the skillet and stir until melted and well combined with the corn.

4. Drizzle honey over the corn and cream cheese mixture and stir to combine.

5. Season with salt and pepper to taste.

6. Cook for an additional 2-3 minutes, stirring occasionally.

7. Garnish with chopped parsley before serving.

Nutritional Information (1 serving is 1 cup):

- Calories: 220

- Fat: 10g

- Carbohydrates: 31g

- Protein: 4g

Serving Suggestions: Serve Honey Butter Skillet Corn with Cream Cheese as a side dish alongside grilled chicken, BBQ ribs, or roasted vegetables. The sweet, savory, and creamy flavors of this dish pair perfectly with a summer cookout or a cozy family dinner. For a bit of extra indulgence, sprinkle some crumbled crispy bacon on top for a delicious twist.

As you take a bite of this delectable corn dish, let the flavors transport you to a sun-drenched porch in the South, where laughter fills the air and good food brings people together. Honey Butter Skillet Corn with Cream Cheese is not just a side dish; it's a celebration of simple