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E. Kent
Cowboy Spaghetti: A Hearty Twist on a Classic Pasta Dish
5 days ago
User-posted content
Saddle up, pasta lovers, because we're taking a flavorful ride through the Wild West with Cowboy Spaghetti! This hearty dish combines the bold flavors of bacon, ground beef, and cheddar cheese to create a meal that's as satisfying as it is delicious. Get ready to lasso your taste buds and wrangle up some excitement with this cowboy-inspired pasta creation.
Photo bypinterest
In a kitchen where the flavors roam free, Cowboy Spaghetti reigns supreme as a comforting and hearty meal perfect for any cowboy or cowgirl at heart. Picture a steaming plate of al dente spaghetti coated in a rich and savory meat sauce, topped with a generous sprinkling of sharp cheddar cheese, scallions, and crispy bacon. Yeehaw, it's a flavor explosion waiting to happen!
To rustle up this cowboy-approved meal in your own kitchen, follow the simple recipe below:
Cowboy Spaghetti
Ingredients:
- 1 pound dry spaghetti
- 1 tablespoon extra-virgin olive oil
- 3 slices thick bacon, diced
- 1 pound lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 2 teaspoons sriracha hot sauce
- 1 tablespoon Worcestershire sauce
- 1/2 cup low-sodium beef broth
- 15-ounce can crushed fire-roasted tomatoes
- 8-ounce can tomato sauce
- 8 ounces shredded sharp cheddar cheese
- 3 scallions, diced
Instructions:
1. Cook pasta al dente according to package directions. Drain and set aside.
2. In a large skillet, cook bacon until brown and crispy. Remove and set aside. Drain off most of the bacon grease.
3. Add ground beef and onions to the skillet; sauté until beef is browned and onions are softened. Drain off excess grease. Add garlic and cook until fragrant.
4. Season with salt, pepper, sriracha, Worcestershire, beef broth, fire-roasted tomatoes, and tomato sauce. Simmer until slightly thickened.
5. Add cooked spaghetti to the skillet with the meat sauce; toss to combine.
6. Adjust seasonings if needed. Serve pasta in bowls, topped with grated cheddar cheese, scallions, and reserved bacon.
Photo bypinterest
Nutritional Information:
- Serving Size: 1 cup
- Calories: 450
- Total Fat: 18g
- Sodium: 600mg
- Total Carbohydrates: 45g
- Protein: 25g
Storage Information:
Store any leftover Cowboy Spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat before serving for a quick and satisfying meal!
So gather 'round the campfire and enjoy a hearty bowl of Cowboy Spaghetti, where every bite is a taste of the rugged and delicious flavors of the Old West!
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