Saddle up, pasta lovers, because we're taking a flavorful ride through the Wild West with Cowboy Spaghetti! This hearty dish combines the bold flavors of bacon, ground beef, and cheddar cheese to create a meal that's as satisfying as it is delicious. Get ready to lasso your taste buds and wrangle up some excitement with this cowboy-inspired pasta creation.

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In a kitchen where the flavors roam free, Cowboy Spaghetti reigns supreme as a comforting and hearty meal perfect for any cowboy or cowgirl at heart. Picture a steaming plate of al dente spaghetti coated in a rich and savory meat sauce, topped with a generous sprinkling of sharp cheddar cheese, scallions, and crispy bacon. Yeehaw, it's a flavor explosion waiting to happen!

To rustle up this cowboy-approved meal in your own kitchen, follow the simple recipe below:

Cowboy Spaghetti

Ingredients:

- 1 pound dry spaghetti

- 1 tablespoon extra-virgin olive oil

- 3 slices thick bacon, diced

- 1 pound lean ground beef

- 1 medium onion, diced

- 3 cloves garlic, minced

- Salt and pepper, to taste

- 2 teaspoons sriracha hot sauce

- 1 tablespoon Worcestershire sauce

- 1/2 cup low-sodium beef broth

- 15-ounce can crushed fire-roasted tomatoes

- 8-ounce can tomato sauce

- 8 ounces shredded sharp cheddar cheese

- 3 scallions, diced

Instructions:

1. Cook pasta al dente according to package directions. Drain and set aside.

2. In a large skillet, cook bacon until brown and crispy. Remove and set aside. Drain off most of the bacon grease.

3. Add ground beef and onions to the skillet; sauté until beef is browned and onions are softened. Drain off excess grease. Add garlic and cook until fragrant.

4. Season with salt, pepper, sriracha, Worcestershire, beef broth, fire-roasted tomatoes, and tomato sauce. Simmer until slightly thickened.

5. Add cooked spaghetti to the skillet with the meat sauce; toss to combine.

6. Adjust seasonings if needed. Serve pasta in bowls, topped with grated cheddar cheese, scallions, and reserved bacon.

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Nutritional Information:

- Serving Size: 1 cup

- Calories: 450

- Total Fat: 18g

- Sodium: 600mg

- Total Carbohydrates: 45g

- Protein: 25g

Storage Information:

Store any leftover Cowboy Spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat before serving for a quick and satisfying meal!

So gather 'round the campfire and enjoy a hearty bowl of Cowboy Spaghetti, where every bite is a taste of the rugged and delicious flavors of the Old West!