Dive into a whirlwind of flavors with our Mexican Street Corn Salad  recipe! This dish is a delightful twist on the classic street corn, bursting with traditional Mexican flavors and a touch of freshness. It's a celebration of sweet grilled corn, creamy Greek yogurt, zesty lime juice, and crumbled Queso Fresco that promises a culinary fiesta at your next gathering.

Photo bypinterest

Get ready to elevate your table with this vibrant and zesty salad. Each bite is a burst of smoky paprika, tangy lime, and the rich creaminess of avocado mayonnaise. The crumbled Queso Fresco adds a delightful salty kick, making every mouthful a flavor explosion that will leave your guests craving more.

Mexican Street Corn Salad

Ingredients:

- 6 ears fresh corn, shucked

- 1/4 cup Greek yogurt

- 1/4 cup mayonnaise

- Juice of 2 limes

- 1 medium clove garlic, minced

- 1/2 teaspoon smoked paprika

- 1/4 cup Queso Fresco, crumbled (or Feta)

- 1/2 cup fresh cilantro leaves, finely chopped

- 1/2 teaspoon Kosher salt

Instructions:

1. Grill the corn until lightly charred. Cut the kernels off the cob and place them in a large mixing bowl.

2. In a separate bowl, mix the Greek yogurt, avocado mayonnaise, lime juice, minced garlic, smoked paprika, and Kosher salt.

3. Pour the dressing over the corn and toss to coat evenly.

4. Add the crumbled Queso Fresco and chopped cilantro, mixing well.

5. Serve the salad chilled and enjoy the burst of flavors in every bite!

Nutritional Information:

- Serving Size: 1 cup

- Calories: 200

- Total Fat: 10g

- Saturated Fat: 3g

- Cholesterol: 10mg

- Sodium: 280mg

- Total Carbohydrates: 25g

- Dietary Fiber: 3g

- Sugars: 6g

- Protein: 6g

Photo bypinterest

Storage Information:

Leftover Mexican Street Corn Salad Revamped can be stored in an airtight container in the refrigerator for up to 2 days. Enjoy it chilled or at room temperature for a delicious leftover treat!