In a small town kitchen, a delightful aroma wafted through the air as a local baker whipped up a batch of Lemon Blueberry Bread, a recipe sure to tickle your taste buds and brighten your day. With a perfect blend of zesty lemon and juicy blueberries, this bread is a slice of sunshine on a plate.

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Lemon Blueberry Bread

Ingredients:

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 1/2 cup milk

- Zest of 1 lemon

- 1 cup fresh blueberries

Instructions:

1. Preheat oven to 350°F and grease a loaf pan.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a separate bowl, cream together butter and sugar until light and fluffy.

4. Beat in eggs one at a time, then stir in lemon zest.

5. Gradually mix in the flour mixture, alternating with milk.

6. Gently fold in blueberries.

7. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

- Calories: 280 per slice (10-12 slices per loaf)

- Fat: 12g

- Carbohydrates: 38g

- Protein: 4g

Serving Suggestions:

Enjoy a slice of Lemon Blueberry Bread with a dollop of fresh whipped cream or a cup of hot tea for a delightful afternoon treat. This bread also pairs perfectly with a scoop of vanilla ice cream for a sweet and tangy dessert.

As you take a bite of this Lemon Blueberry Bread, you'll be transported to a sunny meadow filled with ripe blueberries and fragrant lemon trees. So why not bake up a loaf of this delicious bread and share the joy with your friends and family? Happy baking!