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  • E. Kent

    Blueberry Banana Bread: A Berry-licious Twist on a Classic

    2024-08-13

    Indulge in a slice of fruit filled happiness with every bite

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    Step into the world of homemade goodness with a scrumptious loaf of Blueberry Banana Bread that's sure to tantalize your taste buds and warm your soul. Picture this: the sweet aroma of ripe bananas mingling with the burst of flavor from plump blueberries, all baked into a moist and tender bread that's perfect for breakfast, a snack, or dessert. Each slice is a delightful medley of fruity goodness, a comforting hug in the form of a baked treat.

    As you savor a slice of this delectable bread, you'll experience a symphony of flavors dancing on your palate. The natural sweetness of the bananas pairs perfectly with the tartness of the blueberries, creating a balance that is both satisfying and irresistible. The soft texture of the bread, with its moist crumb and fragrant aroma, is a testament to the care and attention that goes into each and every homemade creation.

    Blueberry Banana Bread

    Ingredients:

    - 2 cups all-purpose flour

    - 1 teaspoon baking soda

    - 1/2 teaspoon salt

    - 1/2 cup unsalted butter, softened

    - 3/4 cup brown sugar

    - 2 large eggs

    - 3 ripe bananas, mashed

    - 1 teaspoon vanilla extract

    - 1 cup fresh blueberries


    Instructions:

    1. Preheat oven to 350°F and grease a loaf pan.

    2. In a medium bowl, whisk together flour, baking soda, and salt.

    3. In a separate bowl, cream together butter and brown sugar until light and fluffy.

    4. Beat in eggs one at a time, then stir in mashed bananas and vanilla extract.

    5. Gradually mix in the flour mixture.

    6. Gently fold in blueberries.

    7. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.


    Nutritional Information:

    - Calories: 240 per slice

    - Fat: 9g

    - Carbohydrates: 36g

    - Protein: 4g


    Storage:

    Store Blueberry Banana Bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices of the bread for up to 3 months for longer-term storage.

    Whether you enjoy a slice as a quick breakfast on-the-go or as a special treat with a cup of tea, Blueberry Banana Bread is a versatile and delicious baked good that will brighten your day with its fruity flavors and homemade charm. So go ahead, bake up a loaf and share the love with friends and family – it's a recipe that's sure to become a cherished favorite in your kitchen.


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