Envision the cozy ambiance of a kitchen filled with the delightful scent of freshly baked German Walnut Shortbread Cookies. Picture yourself whisking together the perfect blend of buttery shortbread dough and crunchy walnuts, each ingredient coming together in a symphony of flavors that promise to tantalize your taste buds and warm your soul. As you roll out the dough and cut out charming shapes, anticipation builds for the moment when these golden treats emerge from the oven, ready to be glazed and enjoyed with a cup of your favorite hot beverage. This heavenly daydream can soon be true with out indulgent German Walnut Shortbread Cookies recipe, shared below.

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German Walnut Shortbread Cookies

Ingredients:

- 2 cups all-purpose flour

- 1/2 cup cornstarch

- 1/4 teaspoon salt

- 1 cup unsalted butter, softened

- 1/2 cup granulated sugar

- 1 teaspoon vanilla extract

- 1 cup chopped walnuts

For Walnut Shortbread Glaze (optional):

- 1 cup powdered sugar

- 2 tablespoons milk

- 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. In a medium bowl, sift together the flour, cornstarch, and salt until well combined. 

2. In a separate bowl, cream together the softened butter and granulated sugar until pale and fluffy. Add the vanilla extract for a touch of sweetness and aroma.

3. Gradually incorporate the dry ingredients into the butter mixture, folding in the chopped walnuts to add a delightful crunch.

4. Roll out the dough on a floured surface to 1/4 inch thickness. Use cookie cutters to create shapes and place them on the prepared baking sheet.

5. Bake the cookies for 12-15 minutes until lightly golden. Let cool before drizzling with glaze and extra chopped walnuts, if desired.

Nutritional Information:

- Serving Size: 1 cookie (glazed)

- Calories: 120

- Total Fat: 8g

- Saturated Fat: 4g

- Cholesterol: 20mg

- Sodium: 30mg

- Total Carbohydrates: 12g

- Dietary Fiber: 1g

- Sugars: 6g

- Protein: 2g

Storage Information:

- Store German Walnut Shortbread Cookies in an airtight container at room temperature for up to 5 days.

- For longer storage, freeze the cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Savor the moment as you bite into these delightful cookies, letting the buttery richness and nutty crunch transport you to a place of pure bliss. Share them with loved ones, gift them to friends, or simply enjoy them all to yourself – no judgment here! Let the joy of baking and the pleasure of indulgence fill your heart with warmth and happiness with every delicious morsel.