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E. Kent
No Bake Salted Caramel Cookies: A Sweet and Salty Delight
4 hours ago
User-posted content
When time is of the essence and taste buds are eagerly awaiting a flavorful surprise, these No Bake Salted Caramel Cookies emerge as the unsung heroes of quick and easy indulgence. With a harmonious blend of sweet and salty notes, these delightful treats are a testament to the magic that can be created in the kitchen with just a handful of ingredients and a sprinkle of creativity.
Photo bypinterest
No Bake Salted Caramel Cookies
Ingredients:
- 2 cups granulated sugar
- 3/4 cup butter (1 1/2 sticks)
- 2/3 cup evaporated milk
- 3.4 ounces instant butterscotch pudding mix
- 3 1/2 cups quick oats
- Dash of salt to taste
- 1 cup semi-sweet chocolate chips
- 1/2 cup toffee chips
Instructions:
1. Line a baking sheet with parchment paper or wax paper. Measure out the oats and set them aside. Place the chocolate chips in the freezer.
2. In a medium saucepan, combine sugar, butter, a dash of salt, and evaporated milk. Stirring frequently, bring the mixture to a full rolling boil over medium heat. Boil for 30 seconds, ensuring it reaches a vigorous bubbling boil.
3. Remove the saucepan from heat and add the oats and dry pudding mix. Stir well and let it sit for a few minutes to cool slightly.
4. Add the frozen chocolate chips and toffee chips to the cookie mixture. Gently and quickly stir to incorporate, being careful not to overmix and melt the chocolate completely.
5. Scoop the cookie mixture and drop spoonfuls onto the prepared parchment paper. Sprinkle a pinch of sea salt over the cookies before they cool, using coarse sea salt for extra flavor.
6. Allow the cookies to sit for at least 15-30 minutes to set.
Nutritional Information:
- Serving Size: 1 cookie
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 60mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 2g
Storage Information:
Store the No Bake Salted Caramel Cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, or freeze for up to 3 months.
Indulge in the decadent flavors of these No Bake Salted Caramel Cookies and treat yourself to a delightful snack that's sure to brighten your day. Whip up a batch today and share the love with friends and family - they'll be impressed by your culinary prowess and delighted by the scrumptious results!
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