While most culinary creations often require multiple pots and pans, one recipe dares to defy convention and bring all the deliciousness together in a single pot. Introducing One-Pot French Onion Pasta – a delightful dish that combines the rich flavors of French onion soup with the comforting simplicity of pasta.

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Picture this: caramelized onions dancing with fragrant herbs, mingling with al dente pasta, all coated in a luscious, cheesy sauce. Each forkful promises a symphony of flavors that will transport your taste buds straight to a cozy French bistro.

But fear not, dear readers, for this culinary masterpiece is not only a delight for the palate but also a breeze to prepare. With just a handful of ingredients and a single pot, you can whip up this gourmet dish in no time. So, grab your apron and get ready to embark on a culinary adventure like no other!

One-Pot French Onion Pasta

Ingredients:

- 2 tablespoons butter

- 3 large onions, thinly sliced

- 4 cloves garlic, minced

- 1 teaspoon sugar

- 1 teaspoon dried thyme

-- 8 oz Orecchiette  pasta

- 4 cups beef broth

- 1 cup grated Gruyère cheese

- Salt and pepper, to taste

- Fresh parsley, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat.

2. Add the sliced onions and cook until caramelized, about 20 minutes.

3. Stir in the garlic, sugar, and thyme, and cook for another 2 minutes.

4. Add the fettuccine and beef broth to the pot. Bring to a boil, then reduce heat and simmer until pasta is cooked and liquid is absorbed, about 12-15 minutes.

5. Stir in the grated Gruyère cheese until melted and season with salt and pepper.

6. Serve the pasta hot, garnished with fresh parsley.

Nutritional Information:

- Serving Size: 4

- Calories: 480

- Total Fat: 19g

- Saturated Fat: 11g

- Cholesterol: 60mg

- Sodium: 980mg

- Total Carbohydrates: 56g

- Dietary Fiber: 4g

- Sugars: 8g

- Protein: 21g

Storage Information:

- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

So there you have it, dear readers – a culinary masterpiece that marries the flavors of a classic French onion soup with the comforting allure of pasta. One-Pot French Onion Pasta is sure to become a staple in your recipe repertoire, perfect for cozy nights in or entertaining friends and family. Bon appétit!