Delight your taste buds with the irresistible combination of sweet caramel, buttery cake, and a touch of salt in these delectable Salted Caramel Butter Cake Bars. These bars are a perfect balance of rich flavors and textures, making them a delightful indulgence for any occasion. Whether enjoyed as a special dessert or a sweet treat with a cup of coffee, these bars are sure to impress with their delicious taste.

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Salted Caramel Butter Cake Bars:

Ingredients:

- 1 box of yellow butter cake mix

- 1 cup of softened butter

- 1 egg

- 1 cup of caramel bits

- 1/2 cup of heavy cream

- 1 teaspoon of vanilla extract

- Kosher salt (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.

2. In a mixing bowl, combine the yellow butter cake mix, softened butter, and egg. Mix until crumbly but well combined.

3. Press 2/3 of the mixture into the bottom of the prepared baking pan, packing it down firmly.

4. Refrigerate the remaining 1/3 of the mixture until ready to use.

5. Bake the crust in the preheated oven for 13-15 minutes or until lightly browned.

6. While the crust is cooling, melt the caramel bits with heavy cream in the microwave in 45-second intervals until smooth and melted.

7. Pour the melted caramel over the baked crust and sprinkle kosher salt over the caramel, if desired.

8. Crumble the reserved mixture from the refrigerator over the top of the salted caramel layer and press it down slightly.

9. Bake the bars for an additional 20-25 minutes, or until the top is golden brown.

10. Allow the bars to cool before cutting into squares. Enjoy the sweet and salty goodness of Salted Caramel Butter Cake Bars!

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Serving Suggestions:

Serve these Salted Caramel Butter Cake Bars as a decadent dessert on their own, or pair them with a scoop of vanilla ice cream for an extra special treat. They also make a delightful addition to a dessert platter for special occasions.

Storage Information:

Store any leftover Salted Caramel Butter Cake Bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the bars for up to one week. Reheat gently in the oven before serving, if desired.

Indulge in the luxurious flavors of these Salted Caramel Butter Cake Bars, where sweetness meets a hint of salt for a truly memorable treat that will leave you craving more with every bite.