Treat yourself to the delightful harmony of pecan pie and cheesecake flavors in these heavenly Pecan Pie Cheesecake Bars. Indulge in the rich nuttiness of pecans and the creamy smoothness of cheesecake in every scrumptious bite of these bars, making them a perfect choice for any dessert lover looking for a unique and delicious treat.

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Pecan Pie Cheesecake Bars:

Ingredients:

- 2 cups crushed graham crackers (original, honey, or cinnamon flavor)

- 1/4 cup sugar

- 1/2 cup unsalted butter, melted

- 16 oz cream cheese

- 2 eggs

- 1 teaspoon vanilla extract

- 1 cup light corn syrup

- 1 cup chopped pecans

- 1/4 cup heavy cream

- 1/4 teaspoon salt

Instructions:

1. Crush graham crackers with sugar and melted butter to form the crust. Press into a greased 9x13-inch baking dish.

2. Beat cream cheese, eggs, vanilla, and sugar until fluffy. Pour over the crust.

3. In a saucepan, combine light corn syrup, butter, heavy cream, and salt. Bring to a boil, then remove from heat. Stir in vanilla extract and chopped pecans. Pour over the cheesecake layer.

4. Bake at 350°F (175°C) for 30-35 minutes or until the cheesecake is set. Allow to cool at room temperature, then chill in the refrigerator for at least 2 hours before serving.

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Nutritional Information:

- Calories per serving: 320

- Total Fat: 20g

- Saturated Fat: 10g

- Cholesterol: 70mg

- Sodium: 180mg

- Total Carbohydrates: 30g

- Dietary Fiber: 1g

- Sugars: 20g

Serving Suggestions:

Enjoy a slice of these Pecan Pie Cheesecake Bars on a white serving dish for an elegant presentation. Pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent experience.

Indulge in the delightful fusion of flavors in every bite of these Pecan Pie Cheesecake Bars, where the nutty pecans and creamy cheesecake combine to create a dessert that is sure to satisfy your dessert cravings and leave you wanting more.