Experience the rich flavors of Korean cuisine with this tantalizing dish of Korean BBQ Corn Cheese topped with fresh green onions and a creamy Kewpie mayonnaise drizzle. Indulge in the delightful combination of sweet corn, gooey melted cheese, and a touch of spice that will have your taste buds dancing with joy. This dish is perfect for sharing with friends and family or as a special treat for yourself.

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Korean BBQ Corn Cheese

Ingredients:

- 4 cups corn kernels

- 2 green onions, chopped

- 1/2 cup Kewpie mayonnaise*

- 1/2 teaspoon cayenne pepper

- 1 teaspoon granulated sugar

- 1/2 teaspoon pepper

- 1/2 teaspoon salt

- 2 tablespoons salted butter

- 1 cup shredded Mozzarella cheese

*Kewpie Mayonnaise (Explanation and Substitute):

Kewpie mayonnaise is a popular Japanese mayonnaise known for its rich and creamy texture, slightly sweet flavor, and umami undertones. To make a substitute for Kewpie mayonnaise, you can mix together regular mayonnaise with a dash of sugar, a splash of rice vinegar, and a pinch of MSG or soy sauce to mimic the unique taste profile of Kewpie.

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large mixing bowl, combine the corn kernels, chopped green onions, cayenne pepper, sugar, pepper, and salt. Mix well to combine.

3. In a skillet, melt the butter over medium heat. Add the corn mixture and sauté for 5-7 minutes, until the corn is slightly caramelized.

4. Transfer the corn mixture to a baking dish and sprinkle the shredded Mozzarella cheese evenly over the top.

5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

6. While the corn cheese is baking, prepare the Kewpie mayonnaise drizzle by mixing the Kewpie mayonnaise with a splash of water until it reaches a drizzling consistency.

7. Once the corn cheese is done, remove it from the oven and drizzle the Kewpie mayonnaise over the top.

8. Garnish with additional chopped green onions and a sprinkle of cayenne pepper, if desired.

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Serving Suggestions:

Serve the Korean BBQ Corn Cheese with Green Onions and Kewpie Mayo Drizzle as a flavorful and cheesy appetizer or side dish. Enjoy it hot and gooey straight from the oven, and savor the creamy texture of the melted cheese combined with the sweet and savory flavors of the corn and green onions. This dish is a crowd-pleaser that will add a touch of Korean flair to any meal or gathering.