Transform your leftover mashed potatoes into a culinary masterpiece with this recipe for Leftover Mashed Potato Gnocchi. This dish takes the humble mashed potato to new heights, offering a delightful blend of flavors and textures that are sure to impress even the most discerning palates. With just a few simple ingredients and easy-to-follow instructions, you can create a dish that celebrates the art of homemade comfort food with a creative twist.

Photo bypinterest

In this recipe, leftover mashed potatoes are combined with flour, egg, and seasonings to create pillowy-soft gnocchi that are as delicious as they are satisfying. Whether enjoyed as a main course or a side dish, these potato dumplings are sure to become a new favorite in your culinary repertoire.

Leftover Mashed Potato Gnocchi

Ingredients:

- 2 cups leftover mashed potatoes

- 1 cup all-purpose flour, plus more for dusting

- 1 large egg

- Salt and pepper, to taste

- Olive oil, for cooking

- Grated Parmesan cheese, for garnish

- Fresh herbs, such as parsley or chives, for garnish

Instructions:

1. In a large mixing bowl, combine the leftover mashed potatoes, flour, egg, salt, and pepper. Mix well until a soft dough forms.

2. Dust a clean work surface with flour. Take a small portion of the dough and roll it into a long, thin rope, about 1 inch thick.

3. Using a knife, cut the rope of dough into bite-sized pieces to form the gnocchi. Repeat this process with the remaining dough.

4. Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water in batches, making sure not to overcrowd the pot.

5. Cook the gnocchi for 2-3 minutes, or until they float to the surface of the water. Remove them with a slotted spoon and transfer to a plate.

6. In a skillet, heat a drizzle of olive oil over medium heat. Add the cooked gnocchi to the skillet and sauté until they are lightly browned and crispy on the outside.

7. Serve the gnocchi hot, garnished with grated Parmesan cheese and fresh herbs.

Photo bypinterest

Enjoying Your Leftover Mashed Potato Gnocchi:

Serve your delicious gnocchi as a comforting main course or as a delightful side dish alongside your favorite protein. Pair them with a simple tomato sauce, a creamy Alfredo sauce, or a drizzle of herb-infused olive oil for added flavor. Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a skillet with a bit of sauce for a quick and easy meal.