Experience a comforting blend of flavors in this Skillet French Onion Chicken Gnocchi Bake, where tender chicken, pillowy gnocchi, caramelized onions, and melted cheese come together in a harmonious blend of comfort and sophistication. With layers of savory goodness and a touch of sweetness, this dish offers a delightful twist on traditional French onion flavors, creating a memorable dining experience that is sure to impress. Prepare to embark on a culinary journey that celebrates the art of homemade comfort food with a gourmet touch.

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Picture this: the rich scent of caramelized onions wafting through your kitchen, the melty cheese mingling with tender chicken and pillowy gnocchi on your fork... it's a culinary experience that's sure to make your heart sing. Each ingredient in this recipe plays a special role, coming together to create a symphony of flavors that will leave you craving more. This dish isn't just about food—it's about passion, creativity, and the joy of sharing a delicious meal with loved ones. So, embrace the magic of cooking and treat yourself to a dining experience that's nothing short of extraordinary.

Skillet French Onion Chicken Gnocchi Bake

Ingredients:

- 2 cups cooked chicken, shredded or diced (great use for leftover rotisserie chicken)

- 3 garlic cloves, minced

- 2 large sweet onions, thinly sliced

- 2 tablespoons fresh thyme leaves, minced

- 1 cup low-sodium beef broth

- 16 oz shelf-stable or homemade potato gnocchi

- 2 tablespoons light brown sugar

- 2 tablespoons all-purpose flour

- Salt and pepper, to taste

- 1/2 cup Panko breadcrumbs

- 2 tablespoons unsalted butter

- 1 cup grated Gruyere cheese

- 1/2 cup grated Parmesan cheese

- 1/4 cup dry sherry

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large oven-safe skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

3. Add the thinly sliced sweet onions to the skillet and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.

4. Stir in the fresh thyme leaves, brown sugar, and flour, and cook for an additional 2-3 minutes to create a roux.

5. Slowly pour in the beef broth, stirring constantly to combine. Allow the mixture to simmer and thicken for a few minutes.

6. Add the cooked chicken to the skillet and stir to combine with the onion mixture.

7. Gently fold in the potato gnocchi, ensuring they are evenly distributed in the skillet.

8. Season the mixture with salt and pepper to taste, then sprinkle the grated Gruyere and Parmesan cheeses over the top.

9. In a small bowl, combine the Panko breadcrumbs with a drizzle of olive oil and sprinkle over the cheese layer.

10. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.

11. Remove the skillet from the oven and drizzle the dry sherry over the top of the dish before serving.

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Serving Your Skillet French Onion Chicken Gnocchi Bake:

Serve this indulgent Skillet French Onion Chicken Gnocchi Bake hot from the oven as a satisfying main course for a special dinner or gathering. Pair it with a side salad or steamed vegetables for a complete meal. Leftovers can be stored in the refrigerator and reheated in the oven for a delicious encore the next day.

Embrace the rich and complex flavors of this Skillet French Onion Chicken Gnocchi Bake, where the warmth of caramelized onions, the heartiness of chicken, and the pillowy texture of gnocchi come together in a delightful union of taste and texture. With its savory essence and gourmet flair, this dish is a true celebration of culinary creativity that is sure to leave a lasting impression on your taste buds. So, gather your ingredients, preheat your oven, and get ready to enjoy a culinary masterpiece that combines the best of comfort food and gourmet cuisine.