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    Banana Pecan Cake with Caramel Frosting: A Combination of Flavors and Textures Made in Heaven

    6 hours ago
    User-posted content

    Experience the delightful combination of flavors and textures in our Banana Pecan Cake with Caramel Frosting. This heavenly creation harmonizes the comforting sweetness of ripe bananas with the satisfying crunch of pecans, all crowned with a luscious layer of caramel frosting. Each slice is a sweet melody that will transport you to a world of indulgence and joy.

    https://img.particlenews.com/image.php?url=1lJQA6_0v0ZIRm300
    Photo bypinterest

    Banana Pecan Cake with Caramel Frosting

    Ingredients:

    - 2 cups all-purpose flour

    - 1 teaspoon baking soda

    - 1/2 teaspoon salt

    - 1/2 cup unsalted butter

    - 1 cup granulated sugar

    - 2 large eggs

    - 3 ripe bananas

    - 1 teaspoon vanilla extract

    - 1/2 cup chopped pecans

    - For the Caramel Frosting:

      - 1/2 cup unsalted butter

      - 1 cup brown sugar

      - 1/4 cup milk

      - 2 cups confectioners' sugar

      - 1 teaspoon vanilla extract

    Instructions:

    1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.

    2. Combine flour, baking soda, and salt in a bowl.

    3. Cream butter and sugar, then add eggs one at a time.

    4. Mix in mashed bananas and vanilla extract.

    5. Gradually add dry ingredients and fold in chopped pecans.

    6. Pour batter into the prepared pan and bake for 25-30 minutes.

    7. Let the cake cool completely.

    Caramel Frosting Instructions:

    1. Melt butter in a saucepan over medium heat.

    2. Stir in brown sugar and milk, bring to a gentle boil.

    3. Simmer for 2-3 minutes, stirring constantly.

    4. Remove from heat and let the mixture cool slightly.

    5. Whisk in confectioners' sugar and vanilla extract until smooth.

    6. Spread frosting over the cooled cake.

    7. Allow frosting to set before serving.

    https://img.particlenews.com/image.php?url=2cCbvz_0v0ZIRm300
    Photo bypinterest

    Serving Suggestion:

    Slice and serve this Banana Pecan Cake with Caramel Frosting as a decadent dessert for celebrations or as a special treat for loved ones. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

    Delight in the sweet melody of flavors and textures in our Banana Pecan Cake with Caramel Frosting, a dessert that will serenade your taste buds with every bite. Experience the perfect balance of sweetness, crunch, and creaminess in this delightful cake that is sure to become a favorite for any occasion.


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