Looking for the ideal meal to whip up on a hectic weeknight that will please the whole family? Look no further than our Fast and Easy Mushroom Garlic Spaghetti recipe! This delightful dish is not only quick and simple to prepare but also bursting with flavor that will have everyone coming back for seconds. Perfect for those busy days when you need a satisfying meal that doesn't skimp on taste, this pasta dish is sure to become a staple in your weekly dinner rotation.

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Indulge in the simplicity and bold flavors of this satisfying pasta recipe. This delightful dish combines earthy cremini mushrooms, aromatic garlic, and fragrant parsley, all tossed with al dente spaghetti for a satisfying and delicious meal. With a hint of red pepper flakes for a touch of heat and pecorino romano cheese for a savory finish, this dish is sure to become a go-to favorite for busy weeknights or lazy weekends.

Quick and Easy Mushroom Garlic Spaghetti

Ingredients:

- Cremini mushrooms, sliced

- Garlic, minced

- Fresh parsley leaves, chopped

- Uncooked spaghetti

- Black pepper, freshly ground

- Kosher salt

- Red pepper flakes

- Olive oil

- Unsalted butter

- Pecorino Romano cheese, grated

Instructions:

1. Prepare the Spaghetti:

- Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Reserve a cup of pasta water before draining.

2. Saute the Mushrooms:

- In a large skillet, heat olive oil over medium-high heat.

- Add sliced cremini mushrooms and cook until golden brown and caramelized.

- Season with salt and pepper to taste.

3. Prepare the Garlic Butter Sauce:

- In the same skillet, melt butter over medium heat.

- Add minced garlic and sauté until fragrant, being careful not to burn it.

- Sprinkle in red pepper flakes for a hint of heat.

4. Combine and Toss:

- Add the cooked spaghetti to the skillet with the garlic butter sauce.

- Toss to coat the spaghetti evenly with the mushrooms and garlic.

- If the pasta seems dry, add a splash of reserved pasta water to loosen the sauce.

5. Finish and Serve:

- Stir in freshly chopped parsley and grated pecorino romano cheese.

- Adjust seasoning with salt and pepper as needed.

- Serve hot, garnished with extra parsley and a sprinkle of grated cheese.

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Serving Suggestion:

Pair this Fast and Easy Mushroom Garlic Spaghetti with a simple green salad dressed with lemon vinaigrette for a complete and satisfying meal. Enjoy the burst of flavors in every forkful as you savor the combination of earthy mushrooms, fragrant garlic, and savory cheese in this quick and delicious pasta dish.

To add a touch of fun to your weeknight dinner, why not set the table with colorful napkins, light some candles, and play some upbeat music in the background while you enjoy your Mushroom Garlic Spaghetti creation? You can even get the whole family involved in the cooking process by assigning tasks to each member – from slicing mushrooms to grating cheese, making it a fun and engaging activity for everyone. And don't forget to raise a toast to good food, good company, and good times shared around the dinner table!