Utica Greens, a beloved dish originating from the vibrant Italian-American community in Utica, New York, is a flavorful and comforting dish that has stood the test of time. This hearty and delicious recipe is a true testament to the culinary heritage of the region, showcasing a perfect blend of ingredients that have been passed down through generations.

Photo bypinterest

Utica Greens

Ingredients:

- 1 pound escarole

- 4 ounces prosciutto or pancetta, diced

- 3 cloves garlic, minced

- 1 teaspoon dried oregano

- 1 medium yellow onion, diced

- Salt and freshly ground black pepper, to taste

- 2-3 hot pickled cherry peppers, chopped

- 2 tablespoons olive oil

- 1/2 cup breadcrumbs

- 1/2 cup grated Pecorino-Romano or Parmesan cheese

Instructions:

1. Prepare the Greens:

- Wash the escarole thoroughly and chop into bite-sized pieces, discarding any tough stems.

- In a large pot of boiling salted water, blanch the escarole for about 5 minutes until wilted. Drain and set aside.

2. Cook the Prosciutto or Pancetta:

- In a large skillet, heat olive oil over medium heat.

- Add the diced prosciutto or pancetta and cook until crispy and golden brown. Remove from the skillet and set aside.

3. Saute the Aromatics:

- In the same skillet, add minced garlic, diced onion, and dried oregano. Cook until the onions are translucent and the garlic is fragrant.

4. Combine and Season:

- Add the blanched escarole back to the skillet with the cooked prosciutto or pancetta.

- Stir in the chopped hot pickled cherry peppers for a spicy kick.

- Season with salt and pepper to taste.

5. Finish and Serve:

- Sprinkle breadcrumbs over the top of the dish and mix well to incorporate.

- Sprinkle grated Pecorino-Romano or Parmesan cheese over the greens.

- Cook until the cheese is melted and bubbly.

- Serve hot as a side dish or a main course, savoring the rich flavors and comforting warmth of this traditional Utica Greens recipe.

Photo bypinterest

History and Tradition:

Utica Greens are not just a dish; they are a reflection of the deep-rooted traditions and culinary heritage of the Italian-American community in Utica. Each bite of this flavorful dish tells a story of family gatherings, shared meals, and the warmth of home-cooked food that brings people together. Utica Greens have transcended generations, continuing to be a beloved favorite that evokes a sense of nostalgia and comfort with every serving.

Celebrate the Legacy of Utica Greens:

Next time you gather around the table with loved ones, consider bringing a taste of tradition to your meal with Utica Greens. Whether you're honoring your Italian heritage or simply looking to explore new flavors, this dish is sure to delight your taste buds and cultivate a deeper appreciation for the rich history behind every bite. Enjoy the comforting flavors and cultural significance of Utica Greens as you savor each mouthful and create lasting memories with those around you.