Chicken Riggies, a signature dish hailing from the heart of Upstate New York, is a delightful and savory culinary creation that embodies the essence of comfort food with a touch of regional flair. This beloved dish has found its way into the hearts and homes of many, offering a combination of tender chicken, vibrant bell peppers, and a creamy tomato sauce that is sure to tantalize the taste buds.

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New York Chicken Riggies

Ingredients:

- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces

- 1 pound rigatoni pasta

- 2 tablespoons olive oil

- 1 onion, finely chopped

- 3 cloves garlic, minced

- 1 red bell pepper, sliced

- 1 green bell pepper, sliced

- 1 cup crushed tomatoes

- 1/2 cup heavy cream

- 1/4 cup grated Parmesan cheese

- 1 teaspoon dried oregano

- Salt and freshly ground black pepper, to taste

- Red pepper flakes (optional, for a spicy kick)

Instructions:

1. Prepare the Chicken:

   - Season the chicken pieces with salt and pepper.

   - In a large skillet, heat olive oil over medium-high heat.

   - Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.

2. Cook the Pasta:

   - Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.

3. Saute the Vegetables:

   - In the same skillet, add more olive oil if needed.

   - Add the chopped onion and garlic, and sauté until fragrant.

   - Add the sliced red and green bell peppers, and cook until slightly softened.

4. Make the Sauce:

   - Stir in the crushed tomatoes and heavy cream.

   - Add the cooked chicken back to the skillet.

   - Season with dried oregano, salt, and pepper.

   - Add red pepper flakes if desired for some heat.

5. Combine and Serve:

   - Add the cooked rigatoni pasta to the skillet with the chicken and sauce.

   - Toss everything together until well combined.

   - Sprinkle grated Parmesan cheese over the top.

   - Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired.

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The Heritage of Chicken Riggies:

Chicken Riggies is a dish that holds a special place in the culinary landscape of Upstate New York, particularly in the Utica area. This hearty and comforting meal is a testament to the region's Italian-American roots, showcasing a perfect fusion of flavors and textures that have been enjoyed by families and food enthusiasts for generations.

As you savor each bite of Chicken Riggies, you are not just enjoying a delicious meal; you are experiencing a taste of tradition and history that has been lovingly preserved and shared through the years. Whether you're a longtime fan of this classic dish or trying it for the first time, let the flavors and aromas of Chicken Riggies transport you to a place of warmth, community, and culinary excellence. Enjoy the rich heritage and delightful flavors of Chicken Riggies as you create new memories and traditions around the dining table with your loved ones.