Beef Short Rib Ragu with Parmesan Mashed Potatoes is a comforting and flavorful dish that pays homage to the rustic Italian culinary traditions while offering a rich and indulgent dining experience. This hearty meal combines succulent beef short ribs, aromatic herbs, and a luscious tomato-based sauce, paired with creamy Parmesan mashed potatoes that will surely become a favorite in your household.

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Beef Short Rib Ragu with Parmesan Mashed Potatoes

Ingredients:

- 2 pounds beef short ribs

- 2 tablespoons olive oil

- 1 onion, finely chopped

- 3 cloves garlic, minced

- 1 carrot, diced

- 1 celery stalk, diced

- 1 can (14 oz) crushed tomatoes

- 1 cup beef broth

- 1/2 cup red wine

- 2 bay leaves

- 1 teaspoon dried thyme

- Salt and freshly ground black pepper, to taste

- Fresh parsley, for garnish

Parmesan Mashed Potatoes:

- 2 pounds Yukon Gold potatoes, peeled and diced

- 1/2 cup grated Parmesan cheese

- 1/4 cup butter

- 1/2 cup milk

- Salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Beef Short Ribs:

- Season the beef short ribs with salt and pepper.

- In a large Dutch oven, heat olive oil over medium-high heat.

- Sear the short ribs until browned on all sides. Remove from the pot and set aside.

2. Saute the Aromatics:

- In the same pot, add more olive oil if needed.

- Saute the onion, garlic, carrot, and celery until softened and fragrant.

3. Simmer the Ragu:

- Return the beef short ribs to the pot.

- Pour in the crushed tomatoes, beef broth, red wine, bay leaves, and dried thyme.

- Season with salt and pepper.

- Cover and simmer over low heat for 2-3 hours, until the meat is tender and falling off the bone.

4. Prepare the Parmesan Mashed Potatoes:

- In a separate pot, boil the diced potatoes until tender. Drain well.

- Mash the potatoes with a potato masher or fork.

- Stir in the grated Parmesan cheese, butter, and milk until creamy.

- Season with salt and pepper to taste.

5. Serve and Enjoy:

- Discard the bay leaves from the beef short rib ragu.

- Serve the beef short rib ragu over a bed of Parmesan mashed potatoes.

- Garnish with fresh parsley.

- Enjoy this hearty and satisfying meal with your family and friends.

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The Tradition of Beef Short Rib Ragu:

Beef Short Rib Ragu with Parmesan Mashed Potatoes is a dish that embodies the essence of traditional Italian cooking, with its slow-cooked flavors and rich textures that evoke a sense of warmth and comfort. This dish celebrates the rustic charm and hearty simplicity of Italian cuisine, making it a perfect choice for special gatherings or cozy family dinners.

As you savor each forkful of this fantastic feast, you are not just tasting a delicious meal; you are experiencing a culinary journey that speaks to the heart and soul of Italian gastronomy. Let the robust flavors and tender meat of the beef short ribs, combined with the creamy goodness of Parmesan mashed potatoes, transport you to a place of culinary delight and shared moments around the table. Embrace the tradition and flavors of this savory dish as you create new memories and traditions with your loved ones. Buon appetito!