Fire up the grill and prepare to savor the deliciousness of Cornell Chicken, a beloved dish originating from the scenic Finger Lakes region of upstate New York. This culinary masterpiece, perfected over generations, is sure to elevate your summer cookouts to a whole new level. Join us as we explore the history, preparation, and enjoyment of Cornell Chicken right in your own backyard.

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The History Behind Cornell Chicken: A Flavorful Tale

Originating from the fertile lands of upstate New York in the mid-20th century, Cornell Chicken owes its creation to the brilliant mind of Dr. Robert C. Baker, a pioneering food scientist at Cornell University. Dr. Baker's innovative marinade, featuring a harmonious blend of vegetable oil, cider vinegar, and a medley of herbs and spices, revolutionized the way chicken was grilled and enjoyed. His recipe quickly gained popularity, becoming a staple at backyard barbecues, county fairs, and summer gatherings throughout the Finger Lakes region and beyond.

As the aroma of sizzling chicken wafts through the air, it's easy to imagine the bustling grills and jovial gatherings where Cornell Chicken first made its mark. The dish's roots are deeply intertwined with the agricultural traditions of upstate New York, where farm-fresh ingredients and communal meals are cherished aspects of local culture. Each bite of tender, juicy Cornell Chicken is a tribute to the ingenuity of Dr. Baker and the generations of grill masters who have lovingly passed down this cherished recipe. Whether enjoyed at a family picnic by the lake or a festive barbecue under the stars, Cornell Chicken continues to bring people together, creating memories and flavors that endure through time.

Feeding Cornell Chicken to hundreds of hungry people in 1952Photo byCornell University

The Legendary Cornell Chicken Recipe

Ingredients:

- 1 whole chicken, cut into pieces

- 1 cup vegetable oil

- 2 cup cider vinegar

- 1 tbsp poultry seasoning

- 1 tsp salt

- 1/2 tsp pepper

- 1 egg

Instructions:

1. In a bowl, whisk together vegetable oil, cider vinegar, poultry seasoning, salt, pepper, and egg to create the marinade.

2. Place the chicken pieces in a resealable plastic bag or a shallow dish.

3. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight.

4. Preheat the grill to medium-high heat.

5. Remove the chicken from the marinade and grill over direct heat, turning occasionally, until the chicken is cooked through and has a golden-brown color, about 20-25 minutes.

6. Serve hot and enjoy the savory goodness of Cornell Chicken!

Nutritional Information (per serving - serves 4):

- Calories: 400

- Total Fat: 28g

- Saturated Fat: 5g

- Cholesterol: 130mg

- Sodium: 650mg

- Total Carbohydrates: 2g

- Dietary Fiber: 0g

- Sugars: 1g

- Protein: 34g

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Serving Suggestions:

- Pair your Cornell Chicken with fresh corn on the cob and a crisp green salad for a complete summer meal.

- Drizzle with extra marinade before serving for an added burst of flavor.

- Serve alongside grilled vegetables or a classic potato salad for a satisfying feast.

Storage Information:

- Store any leftover Cornell Chicken in an airtight container in the refrigerator for up to 3 days.

- Reheat gently in the oven or on the grill to maintain its juicy tenderness and flavor.

Get ready to impress your guests and delight your taste buds with the irresistible flavors of Cornell Chicken. Happy grilling!