Indulge in the creamy and tangy flavors of Blue Cheese Coleslaw, a delightful variation of the beloved classic side dish. This refreshing salad combines the crunch of fresh cabbage with the bold richness of blue cheese, creating a harmonious medley of textures and tastes that are sure to elevate any meal. Join us as we explore the origins, preparation, and serving suggestions for this delectable twist on traditional coleslaw.

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Blue Cheese Coleslaw traces its roots to the fusion of two culinary powerhouses – the crisp, refreshing nature of traditional coleslaw and the pungent, creamy allure of blue cheese. This innovative twist on a classic dish adds a depth of flavor and complexity that is both unexpected and delightful. Whether enjoyed as a side at a summer barbecue or as a topping for a juicy burger, Blue Cheese Coleslaw brings a touch of sophistication and boldness to any meal.

Blue Cheese Coleslaw Recipe

Ingredients:

- 1/2 head green cabbage, shredded

- 1/2 head red cabbage, shredded

- 2 large carrots, grated

- 1 cup mayonnaise

- 1/4 cup sour cream

- 1/4 cup apple cider vinegar

- 1 tbsp Dijon mustard

- 1 tsp sugar

- 1/2 tsp salt

- 1/4 tsp black pepper

- 4 oz blue cheese, crumbled

- Chopped fresh parsley for garnish

Instructions:

1. In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots.

2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper to create the dressing.

3. Pour the dressing over the cabbage and carrots, tossing to coat evenly.

4. Gently fold in the crumbled blue cheese, ensuring it is distributed throughout the coleslaw.

5. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

6. Before serving, garnish with chopped fresh parsley for a pop of color and freshness.

Nutritional Information (per serving - serves 6):

- Calories: 250

- Total Fat: 20g

- Saturated Fat: 6g

- Cholesterol: 25mg

- Sodium: 480mg

- Total Carbohydrates: 12g

- Dietary Fiber: 3g

- Sugars: 7g

- Protein: 6g

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Serving Suggestions:

- Enjoy Blue Cheese Coleslaw as a side dish with grilled meats or sandwiches.

- Use it as a topping for pulled pork sliders or fish tacos for a gourmet touch.

- Pair it with a glass of crisp white wine or a refreshing summer ale for a perfect flavor combination.

Storage Information:

- Store any leftover Blue Cheese Coleslaw in an airtight container in the refrigerator for up to 3 days.

- Mix well before serving to redistribute the dressing and flavors.

Elevate your next meal with the bold and creamy goodness of Blue Cheese Coleslaw. Whether you're hosting a backyard barbecue or simply looking to add a touch of sophistication to your dinner table, this flavorful salad is sure to impress and delight.