Transport your taste buds to the sunny shores of Greece with this classic and comforting dish of Easy Greek Lemon Potatoes. The marriage of tangy lemon, aromatic herbs, and perfectly roasted potatoes creates a symphony of flavors that will delight your senses and satisfy your cravings for a taste of the Mediterranean. Simple to prepare yet impressively delicious, these Greek Lemon Potatoes are sure to become a staple in your culinary repertoire.

Photo bypinterest

Easy Greek Lemon Potatoes Recipe

Ingredients:

- 2 pounds of potatoes, peeled and cut into wedges

- 1/3 cup of olive oil

- 1/2 cup of freshly squeezed lemon juice

- 4 cloves of garlic, minced

- 1 teaspoon of dried oregano

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- 1/2 cup of chicken or vegetable broth

- Lemon slices and fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.

2. In a large bowl, combine the potato wedges, olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Mix well to ensure the potatoes are evenly coated.

3. Transfer the seasoned potatoes to the prepared baking dish, spreading them out in a single layer.

4. Pour the chicken or vegetable broth into the baking dish around the potatoes.

5. Cover the dish with foil and bake in the preheated oven for 40 minutes.

6. Remove the foil and continue baking for an additional 20-30 minutes, or until the potatoes are golden and crispy on the edges.

7. Garnish with lemon slices and fresh parsley before serving.

Nutritional Information (per serving):

- Serving size: 1/6 of the recipe

- Calories: 250

- Total Fat: 10g

- Saturated Fat: 1.5g

- Cholesterol: 0mg

- Sodium: 350mg

- Total Carbohydrates: 38g

- Dietary Fiber: 5g

- Sugars: 3g

- Protein: 4g

Photo bypinterest

Serving Suggestions:

- These Easy Greek Lemon Potatoes pair beautifully with grilled chicken, lamb chops, or fish.

- Serve them alongside a crisp Greek salad and some tzatziki for a complete Mediterranean meal.

Storage Information:

- Store any leftover Greek Lemon Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

From the first bite to the last, these Easy Greek Lemon Potatoes will transport you to the vibrant streets of Greece, where the flavors of lemon and herbs dance on your palate. Serve them as a side dish to complement your favorite Mediterranean-inspired meal or enjoy them on their own for a taste of authentic Greek cuisine in the comfort of your own home.