Indulge in the sweet flavors of summer with our No-Bake Icebox Cake featuring luscious peach pie filling. This delightful dessert is a perfect blend of creamy goodness, light and fluffy layers, and the natural sweetness of ripe peaches, creating a refreshing treat that is sure to brighten any occasion. With its no-fuss preparation and stunning presentation, this icebox cake is a must-have for your summer gatherings, potlucks, or simply as a special treat to enjoy on a sunny day.

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The No-Bake Icebox Cake with Peach Pie Filling offers a unique twist on the classic icebox cake by incorporating the irresistible taste of peach pie filling. Each layer of this cake is a harmonious combination of graham crackers, whipped cream, and peach pie filling, resulting in a dessert that is both comforting and refreshing. Whether you're a fan of peaches or simply looking for a new dessert adventure, this icebox cake is sure to captivate your taste buds and leave you craving more.

No-Bake Icebox Cake with Peach Pie Filling Recipe

Ingredients:

- 2 cups heavy cream

- 1/4 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 (21 oz) can peach pie filling

- 1 (14.4 oz) box graham crackers

- Fresh peach slices and mint leaves for garnish (optional)

Instructions:

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.

2. Gently fold in the powdered sugar and vanilla extract until well combined.

3. Spread a thin layer of whipped cream at the bottom of a 9x13 inch baking dish.

4. Arrange a layer of graham crackers on top of the whipped cream.

5. Spread a layer of peach pie filling over the graham crackers.

6. Repeat the layers - whipped cream, graham crackers, and peach pie filling - until you reach the top of the dish, finishing with a layer of whipped cream.

7. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set.

8. Before serving, garnish the cake with fresh peach slices and mint leaves, if desired.

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Serving Suggestions:

- Serve slices of the No-Bake Icebox Cake with Peach Pie Filling chilled for a cool and refreshing dessert experience.

- Pair this cake with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Storage Information:

- Keep any leftover No-Bake Icebox Cake with Peach Pie Filling covered in the refrigerator for up to 2 days.

Treat yourself to the delightful flavors of summer with our No-Bake Icebox Cake featuring peach pie filling, a dessert that is as delicious to eat as it is simple to make. Whether you're hosting a gathering or simply craving a sweet escape, this cake is sure to become a seasonal favorite that brings a taste of sunshine to your table.