Indulge in the warmth and comfort of a classic favorite with Biscuits and Gravy Casserole, a dish that promises to satisfy your cravings for hearty, homestyle cooking. This delightful casserole brings together flaky biscuits, savory sausage, and creamy gravy in a harmonious blend that is sure to evoke feelings of nostalgia and contentment. Whether served for breakfast, brunch, or dinner, Biscuits and Gravy Casserole is a versatile and comforting addition to any table.

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As you prepare this casserole, the aroma of sizzling sausage, buttery biscuits, and fragrant spices fills the kitchen, creating an atmosphere of anticipation and culinary delight. Each layer of this casserole is a testament to the simple pleasures of good food and shared moments around the table, making it a beloved dish for families and food enthusiasts alike.

Visualize yourself in a cozy kitchen, surrounded by the welcoming scents of homemade biscuits baking in the oven and savory sausage simmering on the stove. As you layer the ingredients for the Biscuits and Gravy Casserole, each step is a labor of love and tradition, echoing memories of shared meals and cherished moments with family and friends.

When the casserole emerges from the oven, its golden crust and bubbling gravy are a sight to behold, promising a comforting meal that brings joy and satisfaction with every bite. As you gather around the table to enjoy this classic dish, the warmth of the casserole and the camaraderie of those you love create a sense of connection and happiness that is truly special.

Biscuits and Gravy Casserole

Ingredients:

- 1 pound ground breakfast sausage

- 6 cups buttermilk biscuit dough, cut into pieces

- 1/2 cup all-purpose flour

- 4 cups whole milk

- 1 cup heavy cream

- 6 large eggs

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. In a skillet, cook the ground sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.

3. In the same skillet, add the flour and cook for 1-2 minutes to make a roux. Gradually whisk in the milk and heavy cream until smooth.

4. Stir in the salt, pepper, garlic powder, and onion powder. Cook the gravy until thickened, about 5-7 minutes.

5. In a separate bowl, whisk the eggs. Gradually pour the eggs into the gravy mixture, stirring continuously until well combined.

6. Layer half of the biscuit dough pieces in the prepared baking dish. Top with half of the cooked sausage and half of the gravy mixture. Sprinkle with half of the shredded cheddar cheese. Repeat the layers with the remaining ingredients.

7. Bake the casserole for 25-30 minutes, or until the biscuits are golden brown and cooked through.

8. Allow the casserole to cool slightly before serving. Enjoy the comforting flavors of Biscuits and Gravy Casserole with eggs, heavy cream, and cheese.

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Nutritional Information (per serving, 1/8 of casserole):

- Calories: 520

- Fat: 32g

- Carbohydrates: 33g

- Protein: 25g

- Fiber: 2g

Feel free to adjust the amount of cheese to your liking, and enjoy this updated version of the Biscuits and Gravy Casserole with the added richness of eggs, heavy cream, and cheese.

Serving Suggestions:

Biscuits and Gravy Casserole pairs perfectly with a side of scrambled eggs, fresh fruit, or a simple green salad. For a cozy brunch gathering, serve alongside crispy bacon and a pitcher of freshly squeezed orange juice.

Storage Information:

Store any leftover Biscuits and Gravy Casserole in the refrigerator in an airtight container for up to 2 days. Reheat gently in the oven or microwave before serving to enjoy the comforting flavors once again.

Savor the flavors, share the meal with loved ones, and relish in the simple pleasures of good food and good company. Biscuits and Gravy Casserole is more than just a dish—it's a celebration of comfort, tradition, and the joy of coming together over a delicious meal.