Imagine a batch of Cinnamon Sugar Pecans just like from Buc-ee's, with their crunchy texture and sweet, cinnamon-spiced flavor, ready to be enjoyed as a delightful snack. This easy-to-make recipe captures the essence of sugary indulgence and homemade goodness, making it a perfect treat for any occasion. Whether you're craving a sweet pick-me-up or looking for a tasty gift idea, these pecans are sure to satisfy your cravings and delight your taste buds.

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As you gather your ingredients and prepare to whip up this simple yet irresistible snack, picture the plain pecan halves coated in a sweet cinnamon sugar mixture, baked to perfection for a crispy and flavorful finish. The process of making Cinnamon Sugar Pecans Just Like Buc-ee's is quick and straightforward, allowing you to enjoy the delightful aroma of warm pecans and cinnamon as they bake to golden perfection.

Cinnamon Sugar Pecans (Buc-ee's copykat)

Ingredients:

- 3 cups pecan halves (plain, not roasted)

- 1 egg white

- 1 tablespoon water

- 1/2 cup sugar

- 1-2  teaspoons cinnamon

- 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, whisk the egg white and water together until frothy.

3. Add the pecan halves to the egg white mixture and toss to coat evenly.

4. In a separate bowl, combine the sugar, cinnamon, and salt.

5. Sprinkle the cinnamon sugar mixture over the coated pecans and toss gently to ensure all pecans are coated.

6. Spread the pecans in a single layer on the prepared baking sheet.

7. Bake in the preheated oven for 30-35 minutes, stirring halfway through, until the pecans are golden brown and fragrant.

8. Remove from the oven and let the pecans cool completely on the baking sheet.

9. Once cooled, store the Cinnamon Sugar Pecans in an airtight container or enjoy them immediately as a delicious snack.

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Serving Suggestions:

- Serve these Cinnamon Sugar Pecans as a sweet snack on their own.

- Sprinkle them over salads or yogurt for a crunchy topping.

- Use them as a garnish for desserts like ice cream or cakes.

- Package them in decorative bags or jars for a homemade gift idea.

Storage Information:

- Store any leftover Cinnamon Sugar Pecans in an airtight container at room temperature for up to two weeks.

- For longer storage, keep them in the refrigerator for up to one month.

- To maintain their crispness, avoid exposing the pecans to moisture or humidity.

Indulge in the sweet and crunchy goodness of these pecans as you savor each flavorful bite of this homemade treat. Whether you're satisfying a sweet tooth or sharing these delectable pecans with friends and family, this recipe is sure to be a hit. Here's to enjoying the simple pleasures of homemade snacks and the joy they bring to every snacking moment!