If you're craving a comforting side dish that's rich, creamy, and full of flavor, then these Amish Mashed Potatoes are sure to hit the spot. Made with simple ingredients like yellow potatoes, cream cheese, sour cream, butter, evaporated milk, and salt, these mashed potatoes are a classic favorite that pairs perfectly with any meal. Whether you're serving them alongside roast chicken, meatloaf, or a hearty stew, these Amish Mashed Potatoes are guaranteed to be a hit at your table.

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Amish cuisine is known for its hearty and wholesome dishes that have been passed down through generations, and these potatoes are no exception. With a rich blend of ingredients like cream cheese, sour cream, and butter, these mashed potatoes offer a velvety texture and a depth of flavor that is truly irresistible. Whether you're looking to add a touch of comfort to a weeknight meal or searching for the perfect accompaniment to a holiday feast, these Amish Mashed Potatoes are a versatile and delicious option that is sure to please even the most discerning palate. So, roll up your sleeves, grab a potato masher, and get ready to indulge in a bowl of pure, creamy goodness that will leave you coming back for seconds every time.

Amish Mashed Potatoes

Ingredients:

- 3 lbs Yellow Potatoes, peeled and cut into 1-2" pieces

- 8 oz Cream Cheese, softened

- 1 cup Sour Cream, at room temperature

- 1/2 cup Unsalted Butter

- 1/2 cup Evaporated Milk

- 1 tsp Salt

Instructions:

1. Prepare the Potatoes: In a large pot, place the peeled and cut yellow potatoes and cover them with cold water. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.

2. Drain and Mash: Drain the cooked potatoes and return them to the pot. Add the softened cream cheese, room temperature sour cream, unsalted butter, evaporated milk, and salt to the pot with the potatoes.

3. Mash the Potatoes: Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Be careful not to overmix to avoid a gummy texture.

4. Adjust Seasoning: Taste the mashed potatoes and adjust the seasoning with salt, if needed. You can also add more butter or milk for a creamier consistency, if desired.

5. Serve and Enjoy: Transfer the mashed potatoes to a serving bowl and garnish with a pat of butter or a sprinkle of chopped parsley. Serve hot and enjoy the creamy goodness!

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Serving Suggestions:

- Serve these Amish Mashed Potatoes alongside your favorite roast or grilled meats for a comforting and hearty meal.

- Pair them with a savory gravy or homemade cranberry sauce for a delicious holiday feast.

- Use them as a topping for shepherd's pie or as a filling for stuffed bell peppers for a creative twist.

Nutritional Information (per serving):

- Serving Size: 1/2 cup

- Calories: 220

- Total Fat: 12g

- Saturated Fat: 7g

- Cholesterol: 35mg

- Sodium: 280mg

- Total Carbohydrates: 24g

- Dietary Fiber: 2g

- Sugars: 3g

- Protein: 5g

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Storage Information:

- Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop, adding a splash of milk to maintain their creamy texture.

Indulge in these homemade Amish Mashed Potatoes for a taste of traditional comfort food that's sure to warm your heart and satisfy your soul. Whether enjoyed as a side dish for a family dinner or a holiday gathering, these creamy, buttery potatoes are a timeless classic that never goes out of style. Cook up a batch today and savor the simple joys of good food and good company.