If you're in the mood for a sweet and comforting dessert that celebrates the flavors of fresh peaches, then Amish Peach Dumplings are the perfect treat for you. This delightful dish combines juicy peaches wrapped in a tender pastry, creating a warm and cozy dessert that's perfect for any occasion. With simple ingredients like peaches, flour, butter, sugar, and milk, these peach dumplings are a classic Amish recipe that will surely satisfy your sweet tooth.

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Amish cuisine is known for its hearty and wholesome desserts that make use of fresh, seasonal ingredients, and these peach dumplings are no exception. With tender bits of dough bathed in a sweet peach syrup and juicy peaches cooked to perfection, each bite is a taste of pure comfort and nostalgia. Whether you're serving them warm with a scoop of vanilla ice cream or enjoying them on their own, these Amish Peach Dumplings are sure to bring joy to your table.

Amish Peach Dumplings

Ingredients:

- 4-6 Fresh Peaches, peeled and pitted

- 2 cups Flour

- 2 tsp Baking Powder

- 1/2 tsp Salt

- 1 cup Sugar

- 1/2 cup Butter, cold and cubed

- 2/3 cup Milk

- 2 cups Hot Water

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.

2. Prepare the Peaches: Cut the peeled and pitted peaches into halves or quarters, depending on their size. Set aside.

3. Make the Dough: In a mixing bowl, combine the flour, baking powder, salt, and 1/4 cup of sugar. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.

4. Cook the Dough: Tear off small pieces of the dough and drop them into a pot of boiling peach syrup made from the hot water and sugar. Let the dough cook in the syrup for about 15-20 minutes, or until the dough is cooked through and tender.

5. Cook the Peaches: In a separate pot, combine the remaining sugar, hot water, and the rest of the peach pieces. Bring to a simmer, stirring occasionally, until the peaches are tender and the syrup is fragrant.

6. Serve: Serve the boiled dough pieces from the peach syrup pot and the cooked peaches with a ladle of the peach syrup. Enjoy the tender dumplings and peach pieces together for a delightful dessert experience.

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Serving Suggestions:

- Enjoy these Amish Peach Dumplings as a comforting dessert on a cool evening, served warm.

- Sprinkle the dumplings with cinnamon or nutmeg for an extra touch of warmth and spice.

- Pair them with a cup of hot tea or coffee for a cozy and satisfying end to a meal.

Nutritional Information (per serving):

- Serving Size: 1/6 recipe

- Calories: 320

- Total Fat: 10g

- Saturated Fat: 6g

- Cholesterol: 25mg

- Sodium: 280mg

- Total Carbohydrates: 55g

- Dietary Fiber: 3g

- Sugars: 30g

- Protein: 4g

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Storage Information:

- Store any leftover peach dumplings in an airtight container in the refrigerator for up to 2 days. Reheat in the pot before serving.

Indulge in the sweet and comforting flavors of Amish Peach Dumplings for a dessert that's sure to delight your taste buds and warm your heart. This classic recipe is a wonderful way to enjoy the bounty of fresh peaches and savor a taste of traditional Amish culinary heritage. Treat yourself and your loved ones to a batch of these peach dumplings and experience the simple joy of homemade goodness.